1
International Symposium on
Food Safety and Control
‘Safe Food for a Better Life’
27–31 May 2024
PROGRAMME
Organized by the
Food and Agricultural Organization of the United Nations (FAO) and the
International Atomic Energy Agency (IAEA)
Through the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture
IAEA Headquarters Vienna, Austria
1
Programme Committee:
A. Strasser, France (Chairperson)
M. V. Cesio, Uruguay
S. Darkaoui, Morocco
C. Elliott, United Kingdom
P. Ellitson, Namibia
J. Kwon, Korea, Republic of
M. Lees, France
S. Pillai, United States of America
E. Dupouy, FAO
A. Badarneh, UNIDO
G. Molnar, UNIDO
R. Newkirk, WHO
S. M. Raszl, WHO
C. Blackburn, Joint FAO/IAEA Centre
H. Heinzen Gonzalez, Joint FAO/IAEA Centre
S. Kelly, Joint FAO/IAEA Centre
B. Maestroni, Joint FAO/IAEA Centre
E. Makeche, Joint FAO/IAEA Centre
A. Mihailova, Joint FAO/IAEA Centre
J. Sasanya, Joint FAO/IAEA Centre
C. Vlachou, Joint FAO/IAEA Centre
IAEA Secretariat:
Symposium Chairperson: J. Sasanya, Joint FAO/IAEA Centre
Scientific Secretaries: C. Blackburn, Joint FAO/IAEA Centre
C. Vlachou, Joint FAO/IAEA Centre
Event Organizer: J. Zellinger, MTCD
Administrative Support:
H. Kenny, Joint FAO/IAEA Centre
E. Makeche, Joint FAO/IAEA Centre
M. Rydeng, Joint FAO/IAEA Centre
Location of the Event:
International Atomic Energy Agency
Vienna International Centre (VIC)
Building M, BRB/M1
Wagramer Strasse 5
A-1400 Vienna, Austria
Tel.: (+43 1) 2600 21330
Working Language: English
Resolutions: No resolutions may be submitted for consideration on any subject; no votes will be
taken.
2
IAEA Mobile Conference Application
Participants are encouraged to download the “IAEA Conference and Meetings” App available on Google
Play and the iTunes Store.
Android
iPhone
The functions and features of the App for smartphones and tablets will be used for various purposes during the event:
View an up-to-date programme
Check floor map of the sessions and exhibitors
Read abstracts and full papers of speakers
Participate in voting during sessions
Raise questions to speakers during session
Send message to other participants
Receive announcements via push notification
If you have questions or require assistance on the App, please contact the Registration Desk.
3
TIMETABLE
MONDAY, 27 MAY 2024
Time
Session No.
Session Title / Break
Venue
08:00
–16:00
Collection of Entry Badge
VIC Gate 1
09:30
-11:20
Opening Session
09:30
–09:35
Welcome Remarks
09:35
–10:15
Opening
Remarks by IAEA and FAO Directors General
Scene Setting Keynote Speech
10:15–10:45
High Level Panel
Discussion: “Joining Hands for Safer Food, a Healthier
and
Prosperous People”
M
–Plenary
10:45–11:15
Group photo
(High level panel)/ Coffee/Tea Break
11:20–12:00
Session 1
Opening
Technical Session
12:00
–13:00
Group photo (all participants) and
Lunch Break
13:00
–14:15
Session 2
Chemical Residues & Contaminants in Food & Feed
14:15
–14:55
Poster Session
1A (Chemical Residues & Contaminants in Food & Feed)
14:55
–17:05
Session 2
Chemical
Residues & Contaminants in Food & Feed (cont’d)
17:05
–17:45
Poster Session
1A (Chemical Residues & Contaminants in Food & Feed)
(cont’d)
18:00
–20:00
Welcome Reception
M
-Building – Ground
Floor
TUESDAY, 28 MAY 2024
Session No.
Session
Title / Break
Venue
–9:30
Session
3
P
ublic-Private Partnerships; Funding Agencies; the Food Industry; Policy
M
aking
M–Plenary
–10:10
Safe Food in Africa
(SAFA) – A new FAO-IAEA-UNIDO Tripartite Food
Safety Pro
gramme
0:15–11:00
Session
4
Preparing for and Responding to Emergencies and Incidents Affecting
the Food Supply; Measurement of Radionuclides
1:00–11:20
Coffee/Tea Break
Poster
Session 1B (Chemical Residues & Contaminants in Food & Feed)
and Poster
Session 2 (Preparing for and Responding to Emergencies
and Incidents Affecting the Food Supply; Measurement of Radionuclides
)
1:20–13:05
Session
4
Preparing for and Responding to Emergencies and Incidents Affecting
the Food Supply; Measurement of Radionuclides
(cont’d)
3:05–14:05
Lunch Break
4:05–14:30
Session
4
Preparing for and
Responding to Emergencies and Incidents Affecting
the
Food Supply; Measurement of Radionuclides (cont’d)
4:40–15:40
Side Event
Women in Nuclear
, IAEA
5:40–18:10
Side Event
Exhibitor Presentation
s
WEDNESDAY, 29 MAY 2024
Time
Session No.
Session Title / Break
Venue
09:00
–10:15
Session
5
Food and Phytosanitary Irradiation
M
–Plenary
10:
15–10:55
Coffee/Tea Break
Poster Session
3 (Food and Phytosanitary Irradiation)
4
Time
Session No.
Session Title / Break
Venue
1
0:55–12:15
Session
5
Food and Phytosanitary Irradiation
(cont’d)
12:
15–13:15
Lunch Break
M
–Plenary
Side Event
Vienna Centre for Disarmament Non
-Proliferation (VCDNP)
13:
15–15:00
Session
6
Food
Authenticity and Fighting Food Fraud
15:
00–15:40
Poster
Session 3
(
Food and Phytosanitary Irradiation) (cont’d)
1
5:40–17:35
Session
6
Food Authenticity and Fighting Food Fraud
(cont’d)
THURSDAY, 30 MAY 2024
Time
Session No.
Session Title / Break
Venue
09:00–10:15
Session
7
Standard Setting, Regulations, Metrology, Risk Assessment
M
–Plenary
10:
15–10:55
Coffee/Tea Break
Session 4 (Food Authenticity and Fighting Food Fraud)
1
0:55–12:25
Session
7
Standard Setting, Regulations, Metrology, Risk Assessment (cont’d)
12:
25–13:25
Lunch Break
13:
25–14:20
Session
7
Standard Setting, Regulations, Metrology, Risk Assessment (cont’d)
14:20
–15:05
Session
8
Detection and Characterization of Pathogens in Food, AMR
15:05
–15:45
Poster
Session 4 (Food Authenticity and Fighting Food Fraud) (cont’d)
1
5:45–17:45
Session
8
Detection and Characterization of Pathogens in Food, AMR (cont’d)
FRIDAY, 31 MAY 2024
Time
Session No.
Session Title / Break
Venue
09:00
–10:15
Session
9
One Health
M
–Plenary
10:
15–10:55
Coffee/Tea Break
Poster Session 5
(Standard Setting, Regulations, Metrology, Risk
Assessment)
Poster Session 6 (Detection and Characterization of Pathogens in Food,
AMR)
Poster Session
7 (One Health)
1
0:55–12:25
Session
9
One Health
(cont’d)
12:
25–13:25
Lunch
Break
13:
25–13:50
Session
9
One Health
(cont’d)
13:50
–14:00
Award
of Poster Presentations
14:00
–14:10
Conclusion and Recommendations
1
4:10–14:50
Closing Session
5
ORAL PRESENTATIONS/ LECTURES
MONDAY, 27 MAY 2024
09:30–11:20 OPENING SESSION
Moderator:
N. Mokhtar, DDG-NA
Time
Name
Designation
Title
–09:35 N. Mokhtar
Deputy
Director General and Head of the Department of
Nuclear Sciences and Applications
, IAEA
Film
Introductions
09:35
–09:55
R.M. Grossi
QU Dongyu
IAEA Director General
FAO Director General
IAEA Director General
FAO Director General
09:55
–10:15
K.E Baipoledi
Permanent Secretary, Ministry of Lands and Water Affairs,
Republic of
Botswana
Global Food Safety
Situation in Relation to
Climate Change, Trade and
One Health Approach
HIGH LEVEL PANEL DISCUSSION: “JOINING HANDS FOR SAFER FOOD, A HEALTHIER AND PROSPEROUS PEOPLE”
Time
Name
Designating Member State/Organization
10:15
–10:45 R.M. Grossi
Director General
, IAEA
A. Alkhalifa
President, OPEC F
und for International Development
K.E. Baipoledi
P
ermanent Secretary, Ministry of Lands and Water Affairs, Republic
of Botswana
D. Aguemon
Director
, Cabinet of the Minister of Agriculture, Livestock and
Fisheries,
Republic of Benin
G. Beger
Managing
Director, United Nation Industrial Development
Organization
J. Pleiner-Duxneuner
Managing Director, Austrian Agency for Health, and Food
Safety
10:45
–11:15
Group Photo (high level panel) &
Coffee/Tea Break
1
1:15–11:20 C. Vlachou & C. Blackburn Joint FAO/IAEA Centre
Secretaries Administrative
Remarks
11:20–12:00
SESSION 1:
OPENING TECHNICAL SESSION
M–Plenary
Chairperson:
A. Strasser, France
Time
Paper
No.
Name
Designating Member
State/Organization
Title of Paper/Presentation
11:
20–11:35 S. Pillai
USA
Irradiation, Microbiology, Public
Health, and Trade - the
Interconnectedness
11:
35–11:50 M. Lipp
FAO
Diet Vs Food - Safeguarding
Consumer Health
1
1:50–12:00 Discussion
12:
00–13:00
Group photo (all) &
Lunch Break
6
13:00–17:45
SESSION 2:
CHEMICAL RESIDUES & CONTAMINANTS IN FOOD & FEED
M–Plenary
Chairperson: M. V. Cesio, Uruguay
Co-Chairperson: C. Vlachou, Joint FAO/IAEA Centre
Time
Paper
No.
Name
Designating Member
State/Organization
Title of Paper/Presentation
1
3:00–13:15
V
. Bartkevics (Keynote)
Latvia
Advances in
Testing and Monitoring
Residues and Contaminants in Food
1
3:15–13:30 70
T. Chigiya
Zimbabwe
An
Assessment of Veterinary Drug Residues
in
Beef and Chicken from Zimbabwe:
National Monitoring Program
1
3:30–13:45 160
G.
Liftinger
Austria
Heavy
Metals and Arsenic in Residue C
ontrol
of
Animals in Austria - an Overview and
I
nteresting Results
1
3:45–14:00 154
B.
S.N. Al Salhi
K. A
lfarsi
B. A
lrawahi
Oman
Determination of
Heavy Metals in Selected
F
ruits and Vegetables Collected from Local
M
arket in Muscat, Sultanate of Oman
14:
00–14:15 150
U.
Maqbool
J
. Sasanya
S. Shah
I.
Chughtai
M. Mumtaz
M. Yasin
G. Hussain
Pakistan
Nuclear Techniques to
Enhance Mixed
C
ontaminants Analysis in Food and Feed
14:15–14:55 Poster Session 1A (Chemical Residues & Contaminants in Food & Feed)
1
4:55–15:10 206
B. R
. Fernando
K
.G.A.D. Abesooriya
B.C.J. Fernando
A.R.C. Gunasena
P.W. Jayasooriya
R.M.S.K. Karunarathne
M.M.A.W.P. Mudannayake
Sri Lanka
Safety
Concerns of Animal Originated Food
in Sri Lanka due to
Antimicrobial Residues
and
Aflatoxins
15:
10–15:25 303
S
. Panigrahi
C. V. Srinivas
S
. N. Bramha
M
. Margret
L
. Srivani
S
. Chandrasekaran
B. Venkatraman
India
Food and
Radiological Safety Assessment
B
ased on the Activity Concentration of
R
adionuclides in Seafood from Klapkkam,
India
1
5:25–15:40 282
S.
Herrera
A. Montenegro
R
. Cabanzo
E
. R. Sánchez
Y
.R. Giraldo
C
. A.Vargas García
Colombia
Quantification of
Cadmium in Cocoa Beans
by Laser Ablation
coupled with Inductively
Coupled Plasma Mass Spectrometry (LA
-
ICP
-MS) via Pressed Pellets
1
5:40–15:55 151
M
d. H. Islam
D
. Chakma
M. J. Islam
Md. Nazrul Islam
P.
M. Billah
A.S.M. Saifullah
K. S.
Chironjit
Bangladesh
Screening Antimicrobial Residues in Chicken
Muscle in Bangladesh
Using Charm II Radio-
Receptor Assay Technique
15:55
–16:10 177
K. Nasr Ep Kachroudi
M. S
amaali
C. Tissaoui
Z. A.Berriche
L. Chouba
F. Boujelbane
Tunisia
Evaluation of Polonium
-210 and Dose
A
ssessment in the Bivalve Venerupis
D
ecussate from Tunisian Coastline
16:10
–16:25 29
B. Katati
Zambia
Prospecting the BioControl of Fusarium’s
Fumonisin from Maize Phyllosphere
16:25
–16:40 33
G.
García
C
. M. A. Hernández
L.C. Longoria
Mexico
Microplastics Extraction and Identification
from Commercial Samples of Edible Mussels
(Mytilus
Galloprovincialis)
7
Time
Paper
No.
Name
Designating Member
State/Organization
Title of Paper/Presentation
16:40
– 16:55 42
S.
Y. Fazaeli Hosseininezhad
G. Shahhosseini
A. Neisi
J. J. Sasanya
P. Ashtari
S.
F. Zenjanab
Iran
Depletion
Imaging using Radionuclides; a
N
ovel Method for Evaluation of Depletion of
V
eterinary Pharmaceuticals using
R
adioisotopes
16:55
–17:05 Discussion
17:05
–17:45 Poster session 1A (Chemical Residues & Contaminants in Food & Feed) (cont’d)
18:00
–20:00 Welcome Reception M-Building – Ground Floor
TUESDAY, 28 MAY 2024
08:30
–09:30
SESSION
3:
P
UBLIC-PRIVATE PARTNERSHIPS; FUNDING AGENCIES; THE
FOOD
INDUSTRY; POLICY MAKING
M–Plenary
Chairperson:
Co
-Chairperson:
G. Molnar, UNIDO
E. Dupouy, FAO
Time
Paper
No.
Name
Designating Member
State/Organization
Title of Paper/Presentation
08:30
–08:45 D. Ihedioha (Keynote)
African Development Bank (AfDB)
The African Development Bank and Food
Safety in Africa
08:45
–09:00 G. Molnar (Keynote)
United Nations Industrial Development
Organization (UNIDO)
Modernizing Food Control Systems
through Innovative Public-Private
Partnerships
PANEL DISCUSSION, Q& A
Time
Name Designation
09:00
–09:30 D. Ihedioha AfDB
G. Molnar UNIDO
K. Onul The International Finance Corporation (IFC)
Y. Siddiqi
N. El-Haj
Asian Development Bank (ADB)
IAEA- Nuclear Sciences and Applications
09:30
–10:10
E. Dupouy
J. Sasanya
G. Molnar
Partners
FAO
Joint FAO/IAEA Centre
UNIDO
Stakeholders
Safe Food in Africa (SAFA) –
A new FAO-IAEA-UNIDO
Tripartite Food Safety
Programme Proposal
Presentation and discussion
10:15–14:30
SESSION 4:
PREPARING FOR AND RESPONDING TO EMERGENCIES
AND INCIDENTS AFFECTING THE FOOD SUPPLY;
MEASUREMENT OF RADIONUCLIDES
M–Plenary
Chairperson:
Co
-Chairperson:
R. Newkirk, WHO
D.
Ihedioha, AfDB
Time
Paper
No.
Name
Designating Member
State/Organization
Title of Paper/Presentation
1
0:15–10:30
E. Dupouy (Keynote)
FAO
Comprehensive Food Safety Emergency
Preparedness for Rapid Response and
Effective Management
10:30
–10:45
240
M. Sanad
Bahrain
Investigation on Food Poisoning Outbreak
Caused by Staphylococcus aureus
Enterotoxin A and Incidence of Staphylococcal
Food Poisoning in the Kingdom of Bahrain
8
10:
45–11:00
24
2 S.S. Hosseini
A. Attarilar
F. Keshavarz
E. Mirrezaei
M. Nazmabadi
M. Salehi
Iran
Determination of Po-210 in Iranian foodstuff
1
1:00–11:20
Coffee/Tea Break
Poster
Session 1 B (Chemical Residues & Contaminants in Food & Feed) and
Poster Session 2
(Preparing for and Responding to Emergencies and Incidents Affecting the Food Supply; Measurement of
Radionuclides
)
11:
20–11:35
219
E. Makufa
Zimbabwe
Preparing for Emergencies and Incidents
Affecting the Food Supply-Coal Mining Towns
in Zimbabwe
11:
35–11:50
2
S. Alnaaimi
A. Aishah
A. Omar
Kuwait
Estimation of Committed Effective Dose of
Radioactivity in Plant-Based Milk Available in
Kuwait Markets Using Gamma and Alpha
Spectrometry System
11:
50–12:05
78
J. Lubbe
M. Van Rooy
South Africa
NMISA Supports Food Safety through
Radioactivity Testing of Food, Feed & Water
1
2:05–12:20
97
P. Pavlenko
V. Kashparov
Ukraine
Testing Various Countermeasures to Reduce
Radioactive Contamination of Freshwater Fish
12:
20–12:35
171
M. Samaali
K. N. Ep Kachroudi
W. Leghribi
Z.A. Berriche
F. Boujelbane
Tunisia
Uranium Natural Levels in Bottled Mineral
Water Produced in Tunisia
12:
35–12:50
67
J. A. Guerrero Dallos
Colombia
Pesticide Residue Analysis Laboratory an
Example of Collaboration between Member
States and IAEA
12:5
0–13:05
128
V.K. Gouws
M. Madhuk
M. Mathuthu
R. D. Mavunda
South Africa
Assessment of Norm in Fruits and
Vegetables from Hartbeespoort, Mafikeng
and Pretoria Markets
13:0
5–14:05
Lunch break
14:
05- 14:20
O. Guzman Lopez Ocon
IAEA
Management of Exposures Due to
Radionuclides in Food other than during a
Nuclear or Radiological Emergency: New
IAEA-FAO-WHO Guidance
1
4:20–14:30
Discussion
14:40–18:10 SIDE EVENTS
Time
Moderator:
R. Attia, Joint FAO/IAEA Centre
14:40
–15:40
Women in
Nuclear, IAEA
Moderators:
B. Maestroni, Joint FAO/IAEA Centre
A. Mihailova, Joint FAO/IAEA Centre
15:40
–18:10
Exhibitor
Side Event
9
WEDNESDAY, 29 MAY 2024
09:00–12:15
SESSION 5:
FOOD AND PHYTOSANITARY IRRADIATION
M–Plenary
Chairperson:
Co-Chairperson:
A. Strasser, France
C. Blackburn, Joint FAO/IAEA Centre
Time
Paper
No.
Name
Designating Member
State/Organization
Title of Paper/Presentation
09:00–09:15
05
M. Lacroix (Keynote)
Canada
Cross
-Linked Gelatin–Riboflavin-Based Film
I
ncorporated with Essential Oils and Silver
N
anoparticle by Gamma-irradiation: A novel
A
pproach for Extending Shelf-Life of Meat
09:15–09:30
302
A.M. Benita
H. Widyastuti
Indonesia
Effect of Gamma Irradiation and Vacuum
-
Packaging on Shelf
-Life Extension of Ethnic Food
“Gudeg
09:30–09:45
143
I.
Hewajulige
M.
Jayasinghe
R.
Pitipanaarachchi
N.
Gunesekara
M.
Samarananayake
G. Madurakanthi
H.
Mahanama
Sri Lanka
Development of Granola Bars
using Locally
Available Raw
Material as an Emergency Food
and Evaluating the Effect of Gamma Irradiation (Co
60) on Nutrition and Sensory
Attributes
09:45–10:00
21
F. Ocloo
J
. Agyei-Amponsah
S. Fiadey
U.
Gryczka
Ghana
Comparative Effects of High Energy Electron Beam
and
Gamma Irradiation on Microbial Q
uality African
N
utmeg (Monodora Myristica) Powder
10:00–10:15
161
F. Kuntz
A.
Strasser
F. Van der Stappen
A. V. Rivadeneira
France
Low,
Medium and High Energy X-rays or Electron
B
eam, which is the Optimal Irradiation Technology
for
Phytosanitary Application? A Dosimetry and
Monte Carlo
Simulation Approach
10:15–10:55 Coffee/Tea Break
Poster Session 3 (Food and Phytosanitary Irradiation)
10:55–11:05
212
S. Stutchbury
P. Dethier
Canada
Industrial E
-beam and X-ray Systems for Food
I
rradiation – Mevex Latest Developments
11:05–11:20
273
O
. Acuna
J. Elster
S. Pillai
USA
Ensuring Food Security and Food Safety by
Examining the Feasibility of Implementing
E-
B
eam/X-ray Technologies
11:20–11:35
318
V. Simoes Dias
C. Caceres
G.
Hallman
M.J. B. Vreysen
S. Myers
I.V. Gomes
FAO/IAEA
Harmonization of Phytosanitary Irradiation
Treatments
11:35–11:50
192
G.
Diano
G. Abrera
C. Deocaris
D.
R. Montefalcon
E. Sabado
K. M. Tardecilla
Philippines
Exploring the Gut Microbiome of Mass
-Reared
Super
Worm (Zoophobas M
orio) in the Philippines:
Insights into
Bioactivity and Radiosensitivity
11:50–12:05
153
S.
Cabo Verde
B. Pinheiro
J. Madureira
U. Gryczka
Portugal
Extraction of
Bioactive Compounds from Food
using Low Energy E
-Beam
12:05–12:15
Discussion
12:15–13:15
Lunch Break
12:15–13:15 SIDE EVENT
Paper
No.
Organization
Title
Vienna Centre for Disarmament Non-Proliferation (VCDNP) The Future of Food: Globalizing Access to Technologies
10
13:15
–17:35
SESSION
6:
FOOD AUTHENTICITY AND FIGHTING FOOD FRAUD
M–Plenary
Chairperson:
Co
-Chairperson:
C. Elliott, United Kingdom
M. Lees, France
Time
Paper
No.
Name
Designating Member
State/Organization
Title of Paper/Presentation
13:
15–13:30
G. Marechal
(Keynote)
Belgium
EU
Activities in the Fight Against Agri-Food Fraud
1
3:30–13:45 213 C. Terro
N. E. Amenzou
L. Bontempo
M. Eddabdouby
M. J. Hudobivnik
B. K.Seljak
D. Mazej
R. Modic
B. Moncef
M. Ogrinc
N. Ogrinc
D. Potočnik
A. Simčič
Slovenia
IsoFoodTrack
– Stable Isotope and Multi-Elemental
Tool for Determination of Saffron Traceability as
Selected Commodity
1
3:45–14:00 104 J. Geist
A. Gadelmeier
Germany
Development of a
Database with Stable Isotope Data
sets for
Egg Authenticity at the National Reference
Centre for Authentic Food (NRZ
-Authent)
14:
00–14:15 144 A. Li
A. Abrahim
X. Yang
S. Kelly
China
Potential of
Non-exchangeable Hydrogen Stable
I
sotopic Fingerprint for Honey Authenticity
1
4:15–14:30 252 M. O. Varrà
L. Husáková
P. Iacumin
J. Patočka
M. Rossi
A. Ianieri
E. Zanardi
Italy
Detecting
Fraud in Cephalopods using Decision Rules
based on
Carbon and Nitrogen Isotope Ratios and
R
are Earth Elements
1
4:30–14:45 193 S. Pianezze
N. Barilaro
L. Bontempo
S. Carpino
V. D. Martino
D. Masuero
M. Perini
Italy
Stable isotope Ratio Analysis to detect synthetic citric
acid addition to Italian tomato sauce
1
4:45–15:00 311 A. Kambikkanath
B. Bharath
N. Karunakara
India
Quantification of
Natural and Synthetic Constituents in
E
dible and Essential Oils through Determination of
14C
Specific Activity by Liquid Scintillation Counting
15:
00–15:40 Poster Session 3
(Food and Phytosanitary Irradiation) (cont’d)
1
5:40–15:55
274
D.
A. Werner
France
Exploring the equivalence of high and low Field NMR
I
nstruments to Assess Pepper Authenticity
1
5:55–16:10 328 G. P. Sabin
P. G. Celso
D.L. Dantas de Freitas
L. Ferreira de Aguiar
H. Vitória de Oliveira
Silva
Brazil
Enhancing Coffee Sector
Integrity through
Multispectral Microscopy
1
6:25–16:40 203 R. Duft
J. Griffin
United Kingdom
Development of LC
-MS/MS Proteomics and L
ipidomics
M
ethods to Differentiate Meat Species for Food
A
uthenticity
11
1
6:40–16:55 87 D. Pavlidis
S. Balafas
A. Mallouchos
G.J. Nychas
Greece
Volatilomics for
Authenticity Assessment of Raw Red
M
eats
1
6:55–17:10 105 R. M. H. Raja Nhari
N. F. K. Mokhtar
A. M. Hashim
J. H. Soh
Malaysia
Detection of
Pork Adulteration Using Lateral Flow
I
mmunoassay Targeting Porcine-Specific IgG
1
7:10–-17:25 P. Xiao
China
China’s
Food Fraud Regulation in the Digital Age: A
C
lose Look at a Landmark Case During the Pandemic
17:25
–17:35 Discussion
THURSDAY, 30 MAY 2024
09:00–14:20
Chairperson:
Co-Chairperson:
SESSION 7:
STANDARD SETTING, REGULATIONS, METROLOGY,
RISK ASSESSMENT
S. Cahill, CAC
H. Heinzen Gonzalez, Joint FAO/IAEA Centre
M–Plenary
Time
Paper
No.
Name
Designating
Member
State/Organi
zation
Title of Paper/Presentation
09:00–09:15
S. Wearne (Keynote)
Codex
Alimentarius
Commission
You have a Stake in Setting and Implementing
International Food Safety Standards and Guidelines.
09:15–09:30
155
M. Hachinohe
K. Kubo
M. Ogihara
M. Yoshiyama
T. Hirayama
H. Matsuoka
T. Sato
Y. Urashima
Japan
Research on Honey Production to Reduce the Risk
of Radiocesium Contamination in Decontaminated
Farmland in Fukushima
09:30–09:45 186 G. Gajski
A. Domijan
K. Hercog
M. Štampar
M. Gerić
M. Sokolović
B. Žegura
Croatia
Toxicity of Mycotoxins Deoxynivalenol and
Zearalenone alone and in a Binary Mixture
09:45–10:00 121 M. L. Pareja
C. Pérez
S. Pereyra
A. Pérez
Uruguay
Winter Cereals Production Status in the
Northwestern Part of Uruguay regarding Food Safety
10:00–10:15 204 X. Xu
L. Huang
Y. Pan
L. Wang
L. Wen
China
Disposition of Tritium Labeled Diaveridine in Pigs,
Broilers and Rats
10:15–10:55
Coffee/Tea Break
Poster Session 4 (Food Authenticity and Fighting Food Fraud)
12
10:55–11:10 130 J. Cornejo
E. Pokrant
P. Cortés
B. Pinto
F. Suazo
M. Maturana
A. Flores
C. Vergara
A. Maddaleno
Chile
Amoxicillin Evaluation in Broiler Chickens: Public-
Academic Collaboration in the Framework of an
International Project to Provide Data for the MRLs
Establishment
11:10–11:25 141 A.S.M. Saifullah
Md. J. Islam
C. K. Shaha
Md. H. Islam
Md. N. Islam
D. Chakma
Md. M. B. Prince
Bangladesh
Residue Depletion Kinetics and Withdrawal Time
Estimation of Doxycycline in Tissues of Sonali
Chicken following Multiple Oral Administrations
11:25–11:40
22
R. Ismail Egypt
The Importance of Black Seed Oil and the
Challenges to the Establishment of International
Standards
11:40–11:55 335 H. Heinzen Gonzalez
N. Gérez
M. V. Cesio Cesconi
Uruguay
Monitoring for Risk Assessment Studies of
Cucurbitaceae Species Sold in the Uruguayan
Market
11:55–12:10 57 S. Issaka
A. Asamoah
A. Gibrilla
Ghana
Risk Assessments of Polycyclic Aromatic
Hydrocarbons (PAHs) in Repeated Use Vegetable
Oils and Finger Foods in Ghana
12:10–12:25 194 T. G. Angeles
B.J. Barba
C.G. Causapin
M. Cebujano
P. Gonzales
A. Mendoza
A.Y. Salen
Philippines
Cyanotoxin Risk Assessment (CRA): Preliminary
Study on Utilizing Isotopic Techniques for Food
Safety and Water Quality Management of Freshwater
Lake Systems in the Philippines
12:25–13:25 Lunch break
13:40–13:55 D. Marko (Keynote) Austria Data gaps in the risk assessment of mycotoxins
13:55–14:10 J. LeJeune FAO Microbiological Risk Assessment and JEMRA
14:10- 14:20
Discussion
14:20–17: 45
SESSION 8:
DETECTION AND CHARACTERIZATION OF
PATHOGENS IN FOOD, AND ANTIMICROBIAL
RESISTANCE (AMR)
M–Plenary
Chairperson:
Co-Chairperson:
P. Ellitson, Namibia
J. Sasanya, Joint FAO/IAEA Centre
Time
Paper
No.
Name
Designating Member
State/Organization
Title of Paper/Presentation
14:20–14:35
J. Nakavuma (Keynote)
Uganda
The
Beauty and Hustle of Pathogen Detection in the
F
ace of Global or Hitherto Ignored Challenges
14:35–14:50
261
S. Pillai
S.
V. Patchametla
S.K. Singamneni
K. Narayanan
USA
Rapid Screening of Viral Food Pathogens using a
Single Stage Pooling Method
14:50–15:05
66
B. M. Ondieki
Kenya
Detection And Characterization of Pathogens in Food
15:05–15:45
Coffee/Tea Break
Poster Session 4 (Food Authenticity and Fighting Food Fraud) (cont’d)
13
15:45–16:00
228
E.
Wagner Austria
Did a
Shortage of Knowledge on Cronobacter
S
akazakii Lead to a Shortage of Infant Formula?
16:00–16:15
64
J.
Klinsoda Thailand
Application of 16S
Ribosomal RNA Gene Sequencing
M
icrobiome Innovation in Food Safety and Quality
A
ssurance
16:15–16:30
36
P.
Mafirakureva
J.
Mbanga
B. Saidi
Zimbabwe
Antimicrobial
Resistance of Escherichia Coli Isolated
from
Chickens with C
olibacillosis in and around Harare,
Zimbabwe
16:30–16:45
347
M. Mataragas
Greece
Comparative
Genomic Analysis and Antimicrobial
R
esistance Profile of Enterococci Strains Isolated from
R
aw Sheep Milk
16:45–17:00
101
A.
O. Obadina
I. E.
Martins
Nigeria
Global burden of Antimicrobial Resistance:
Monitoring
and
Evaluation of Ready-to-Eat Vegetables
17:00–17:15
348
N.
Andritsos Greece
Characterization and
Antimicrobial Resistance of
Listeria
Monocytogenes Isolated During M
icrobiological
T
esting of Various Foods
17:15–17:30
180
X. Mkhize
South Africa
Detecting Microbial Levels and Food Environment
M
anagement for Indigenous Crops sold by Informal
T
raders in the Central Market of Durban, South Africa
17:30–17:45
90
P. Katsande
Zimbabwe
An Investigative into Contamination Sources, Biofilm
Formation Ability and Biocide Resistance of Listeria
Monocytogenes
Recovered from a Nile Crocodile
(Crocodylus niloticus) Meat Processing Facility
FRIDAY, 31 MAY 2024
09:00–14:10
SESSION 9:
ONE HEALTH
M–Plenary
Chairpersons:
Co
-Chairperson:
S. Darkaoui, Morocco
J.
LeJeune, FAO
Time
Paper
No.
Name
Designating
Member
State/Organization
Title of Paper/Presentation
09:00
–09:15 W. Markotter (Keynote)
South Africa
What the Transdisciplinary
Nature of One Health Means:
O
pportunities and Challenges
09:
15–09:30 277 J. Kwon
Republic of
Korea
Management of Antimicrobial Resistance for Food and
Environmental Safety: Complementary Approach beyond
Gaps between Research and Regulation
09:3
0–09:45 187 Y. Harntaweesup
S. Mhudmah
S. Wajasit
Thailand
Surveillance of
Antimicrobial Residues in Aquatic A
nimals
in Central River Basin in Thailand
– a One Health
A
pproach
09:
45–10:00 190 V. Ntuli
South Africa
Quantitative
Risk Assessment of Shigatoxin Producing
Escherichia
Coli Associated with Consumption of
C
ontaminated Lettuce: A Case Study in South Africa
10:0
0–10:15 327 K. Morgan
USA
Risk
-informed Approach to One Health Resilience
10:
15–10:55 Coffee/Tea Break/
Poster Session5 (Standard Setting, Regulations, Metrology, Risk Assessment)
Poster Session 6 (Detection and Characterization of Pathogens in Food, AMR)
Poster Session 7(One Health)
1
0:55–11:10 V. Owino
IAEA
Characterizing
Exposure to Food-Borne Contaminants
and
Potential Link to Nutrition
11:10
–11:25 264 B. Aslam
Pakistan
Tracing Antimicrobial Resistance in the Food Supply
Chain: From Farm to Fork
11:25–11:40 227 K.E. N’Goran
N.B. Aboly
H.K.G. Sonan
U. Bahi
Cote D’Ivoire
Chemotherapy and Contamination Risks in Livestock
P
roduction Systems in the West, North-West and North
regions of Côte D’Ivoire: How the
One-Health Approach
can
Contribute to Anticipating the Contamination Risks
14
11:40
–11:55 173 W.Y.N. Syahfitri
N. Adventini
D. P. Dwi Atmodjo
E. Damastuti
S. Kurniawati
I. Kusmartini
D. D.Lestiani
M. Santoso
D.K. Sari
P. Wardhani
Indonesia
Heavy Metal Content and Risk Assessment in Breast Milk
and Complementary Food from Tangerang, Banten
11:55
-12:10 132 W Rumbeiha
M. Clapham
F. Lima
B. McNabb
S. Radke
D. Schrunk
L. Tell
K. Watson
USA
Tissue
Bromide Residues in Cows and Calves
E
xperimentally Exposed to Inorganic Bromide in Feed
12:10
–12:25 233 W. Awad
D. Ruhnau
Austria
Co
-exposure to Deoxynivalenol (DON) and
Campylobacter
Jejuni Increases Intestinal Permeability
and
Bacterial Translocation in Broiler Chickens
12:25
–13:25 Lunch
13:25
–13:40 257 W. Al-Baker
N. A. Alabdulmalik
Qatar
The Impact of International Standards on Food
Safety
Emergencies
- Qatar Experience for FIFA 2022
13:40
–13:50 Discussion
13:
50–14:00 C. Vlachou
C. Blackburn
Scientific
Secretaries
Joint FAO/IAEA
C
entre
Award of Poster Presenter winners
1
4:00–14:10 J. Sasanya
Symposium
Chairperson
,
Joint FAO/IAEA
C
entre
Conclusion and Recomm
endations
14:10–14:50 CLOSING SESSION
Moderator: D. Feng, A/Director Joint FAO/IAEA Centre
Time
Name
Designating Member State/Organization
Title of Paper/Presentation
14:20
–14:35 H. Liu
DDG and Head of the Department of
Technical Cooperation
, IAEA
Final remarks and official closure of the symposium
14:35
–14:50 N. Mohktar
DDG and Head of the Department of Nuclear
Sciences and Applications, IAEA
Final remarks and official closure of
the symposium
15
POSTER SESSIONS
MONDAY, 27 MAY 2024
14:15–14:55
17:05
–17:45
POSTER SESSION 1A:
CHEMICAL RESIDUES & CONTAMINANTS IN FOOD & FEED
M Building M01
Paper
No.
Author(s) [presenting
author in bold]
Designating
Member
State/Organization
Title of Paper
7
I. M. Fernández Gómez
M. Valdes Ramos
Cuba
CONRADALIM: Cuban Database of Radioactive Contaminants in Food
31
M. Oueslati
F. Gharbi
Tunisia
Measurement of
Radioactivity in Tunisian Drinking Waters
32
A. S.
Traore
A. Traore
Mali
Assess the
Contamination of Milk Imported into Mali by Radionuclides,
Aflatoxin M1 and Melamine
34
J. Kateregga
P. Waiswa
E. Wampande
Uganda
Abamectin and
Dichlorvos Residues in Meat, Tissues and Milk of Cattle from
S
elected areas of Gomba District, Uganda
40
P.A. Gatti
O. Acosta
F. Raco
S. Rillo
M. Simon
Argentina
Development of Certified Reference Materials (CRMs) in
Food Matrices using
N
uclear Techniques
60
M. Zarkawi
Syria Arab
Republic
Detection of
Tetracycline, Chlortetracycline, Doxycycline and Oxytetracycline
Veterinary Residue Levels in Syrian Chicken Meat, Skin and Liver Using
HPLC
72
F. Nikiema
Burkina Faso
Incidence of mycotoxins in maize sold in Ouagadougou.
74
T. Randriamparany
N. De Borgia
Randriamora
Madagascar
Evaluation of Veterinary Drug Residues in Milk in Madagascar
81
B.K. Kassaye
Ethiopia
Prevalence and Concentration Level of Aflatoxin B1 and Total Aflatoxin in
Animal Feed in and around Shegar
City, Oromia, Ethiopia.
84
L. Miheso
V. Gikera
Kenya
Detection
Techniques for Microplastics and Nanoplastics in Food and Feed.
94
M. Ahmadi
M. Abdollahi
M. Mahrougi
A. Naserian
Iran
Reduction of
Antibiotic Residue in Waste Milk by Cold Plasma Method.
98
A. Husen
Ethiopia
Aflatoxin in Ethiopia and
Current Global Trends of Combating Aflatoxin
C
ontamination Level in Foods with the help of Gamma Irradiation and Other
P
hysical Methods
108
S
. Thantar
M. Naing
Myanmar
Determination of Elements in Milk and
Dairy-Products by ICP-OES Method
for Food Safety
110
A. Hassan
Sudan
The
Role of the IAEA in Establishing National Network for Food Safety;
L
esson Learnt and Success Story
111
J. V. F. Nsoga
J. C.M. Koule
M. Ndomou
Cameroon
Human
Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in
S
elected Fish Smoked Using Various Kilns in Douala, Cameroon
113
N. Randriamora
T. Randriamparany
Madagascar
Detection of
Veterinary Drug Residues in Foods of Animal Origin and Animal
F
eed in Antananarivo, Madagascar
115
D. Javangwe
Zimbabwe
Determination of Lead (Pb)
Concentrations in Drinking Water at Child Day
C
are Centers in and Around Harare, Zimbabwe
116
L. Mukani
Zimbabwe
Qualitative
Analysis on Antimicrobials in Milk Collected from Harare
125
E. Matema
Zimbabwe
Determination of Heavy Metals in Fish from Harare Peri-urban Dams using
Atomic Absorption Spectrometry
127
N.N. Andriamahenina
N. N
.
F.Andrianirinamanantsoa
M. Harinoely
N. Rabesiranana
L.V. Rakotozafy
E.O. Rasoazanany
H.N.
Ravoson
Madagascar
Assessment of Heavy Metal Levels in Beef Meat from Antananarivo
City
Markets, Madagascar.
16
Paper
No.
Author(s) [presenting
author in bold]
Designating
Member
State/Organization
Title of Paper
131
E. Salazar
Costa Rica
Development of a
Novel Methodology for Detecting Dithiocarbamates in
Vegetables
Intended for National Consumption in Costa Rica utilizing
GC/MS
-MS
134
A. Coulibaly
A.A. Dicko
O. Camara
Mali
Radioactivity
Measurement in Various Types of Rice Cultivated in Three
L
ocalities in Mali
136
W.
Barrantes
Costa Rica
Six Years of Progress in Antimicrobial Residue Monitoring in Animal
-Derived
Foods in Costa Rica.
139
Md. S. Rahman
Bangladesh
Characterization,
Source Identification and Hazard Level Assessment of
I
ngested Microplastics in one of the Most Important Fish Species in South
Asia: Oreochromis
Niloticus
149
F. Nurhaini
D. D. Lestiani
M. Santoso
S. Kurniawati
D. P. D. Atmodjo
W. Y.N. Syahfitri
E. Damastuti
I. Kusmartini
Indonesia
Application of Nuclear
Analytical Techniques for Nutrient and Heavy Metal
Characterization in Local Food Commodities: A Strategy for Stunting
Prevention
183
Z. Azzouz Berriche
K. N. Ep Kachroudi
M. Samaali
Tunisia
Validation of Charm II test as
Radioimmunoassay for Screening of
S
ulfonamide Residues in Meat
205
X. Xu
L. Huang
M. Huo
Y. Ou
L. Sun
China
The Residue Elimination of
Diclazuril in Eggs
209
M. Mumtaz
I. Chughtai
U. Maqbool
J. Sasanya
M. Yasin
Pakistan
Prevalence of Chemical
Contaminants in Feed and Food Samples, collected
from Different Regions of Pakistan
245
A. Kileo
United Republic of
Tanzania
The
Role of Digitalization in Regulatory Control of Radioactivity Level in Food
S
tuffs in United Republic of Tanzania.
248
A. Bab
iker
Sudan
Screening of Oxytetracycline Residues in Animal Products Collected from
Some States in the Sudan
253
P. Nimbona
Burundi
State of
Aflatoxin Contamination in Burundi
254
W.
Attyaallah
Amna Babiker
Sudan
Animal Production Sector
Practices in Sudan in Relation to Drug Usage:
Overview
255
G. Ramadan
N. Al
-Abdulmailik
A. S. Mohammed
Qatar
Monitoring of
Pesticide Residues in Common Cultivated Vegetables in State
of Qatar and
Assessment of their Associated Health risks
263
C. Kusena
Zimbabwe
Qualitative
Analysis of Antimicrobials in Bovine Products Collected from
Masvingo and Manicaland, Zimbabwe
266
A. Mohamed
H. Abdulredha
M. Alghawas
E. Jassim
A. M. M. Mohamed
F. S. Hashem
Kingdom of
Bahrain
Evaluation of Critical Pesticides Residues in Local and Imported
Food
S
amples in Bahrain
278
J. Naouli
H. Ait Bouh
A. Benkdad
A. Laissaoui
R. Saadi
Morocco
Biomonitoring of Molluscs along the Northwest Moroccan Coast
–
Radiological Risk
Assessment and Human Health Risk Analysis
280
G. Medoua Nama
G. Kansci
F. D.Paul Tatfo
Keutchatang
Cameroon
Occurrence of
Mycotoxins in Chicken and Eggs in Some Urban Areas of
Cameroon and Population Dietary Exposure
285
M. L. Montiel Leguizamon
B. Michajluk
L. B. Chaparro
Paraguay
Determination of
Cesium-137 as a Radioactive Contaminant in Yerba Mate
(Ilex paraguariensis),
Cooked Mate and Coffee in Asunción-Paraguay
292
W. Ali
K. Omar
S. Suleiman
United Republic of
Tanzania
Safety
Analysis of Animal Food Products in Zanzibar
296
Y. Salazar Chacon
Costa Rica
Beginning of the
Implementation of the Database of the Data Sharing
C
ommittee of the Latin American and Caribbean Analytical Network
(RALACA)
297
D. Kerekes
Y. S.
Chacón
Uruguay
The Future of Food Safety Data through Latin American and Caribbean
Cooperation
- Initiative to Establish a Regional Food Safety Data Exchange
N
etwork
17
Paper
No.
Author(s) [presenting
author in bold]
Designating
Member
State/Organization
Title of Paper
304
A. Osman
N. Ashkanani
M. Hasan
Qatar
First Radionuclides Data and
Associated Health Risks in Local Qatari
Vegetables
313
M. Gonzalez
Zeledón
Costa Rica
Multiclass and
Multi-Matrix Method for the Analysis of Residues of Antibiotics
in
Foods of Animal Origin
314
J.C. España Amórtegui
J. A. Guerrero
Colombia
Tiered Development of a PAH
Analysis for Roasted Coffee: A Mini-Method
Approach
317
D. Shao
R. J. Mwamahonje
W. D. Ruseruka
P. W. Shirima
United Republic of
Tanzania
Food Control Systems in the United Republic of Tanzania: The Regulatory
Framework and the Role of the National Nuclear Regulator for the Detection
and Control of Radionuclide Contaminants in the Food Chain During
Importation and Exportation in the United Republic of Tanzania.
326
M. Moe Thein
W. War Oo
N. P. Thwin
P. P. San
Myanmar
Screening of Selected Drug Residues and Mycotoxin in Milk and Feed in
Myanmar
330
E. Vieira
R. C. Batista Ferreira
C. M. Barbosa
Brazil
Fipronil Risks to
Bees
TUESDAY, 28 MAY 2024
11:00–11:20
POSTER SESSION 1B:
CHEMICAL RESIDUES &
CONTAMINANTS IN FOOD & FEED
(CONTINUED)
M01
Pape
r
No.
Author(s) [presenting
author in bold]
Designating
Member
State/Organi
zation
Title of Paper
331
C. Abdelkader
M. Moutaly
A. Beyit
Mauritania
Study of the Prevalence of Antibiotic Residues in
Red Meat Produced and
Marketed in Mauritania
334
A. Reyes Hernández
B.C. Orrego
H. F. Ávila
Z. Ng Chinkee
Panama
QuEChERS Method Optimization for Mycotoxins extraction Aflatoxins and
Ochratoxin A, in Green Coffee Beans
337
F. Baroudi
Algeria
Determination of Lead and Cadmium in Food Supplements Commercialized in
Algeria by Graphic Furnace Absorption Spectrometry
339
M. Azouz
Algeria
Pesticide Residues Analysis in Fresh Fruit Case of Strawberry in the Central and
Eastern Region of
Algeria
340
M. Mokhtari
Algeria
Pesticide Residues in Tomato and Pepper, and their Risk Assessment on Algerian
Consumer
343
H. Hussan
Sudan
Simultaneous Determination of Fluopyram, Tebuconazole, Trifloxystrobin and their
Metabolite Residue in
Cucumber (Cucumis sativus) and Soil by a Modified
QuEChERS with LC
-MS/MS
349
O.A. Lucas Aguirre
Peru
Development, Validation and Application of Multiclass Isotope
-Based Methods for
Simultaneous Analysis of Mycotoxins, Pesticide Residues and Related
Contaminants in Quinoa, Grapes and Other Selected Matrices
351
D. Mwalwayo
S. Kuyeli
Malawi
Aflatoxin Contamination of Selected Mostly Consumed Commercial Products in
Malawi
354
R. El Moustaid Alaoui
Morocco
The ONSSA Laboratory Network:
Unyielding Guardian of Food Safety in Morocco
18
11:00–11:20
POSTER SESSION 2:
PREPARING FOR AND RESPONDING TO EMERGENCIES AND
INCIDENTS AFFECTING THE FOOD SUPPLY; MEASUREMENT OF
RADIONUCLIDES
M01
Screen No.
Paper
No.
Author(s) [presenting author in
bold]
Designating Member
State/Organization
Title of Paper
L
i
n
k
35
P. Mafirakureva
J. Mbanga
B. Saidi
Zimbabwe
Incidence and molecular characterization of
lumpy skin disease virus in Zimbabwe using
the P32 gene
357
A
. Petchkongkaew
Thailand
IJC
-FOODSEC: The New International Joint
Research Center on Food Security for
ASEAN region
Paper
No.
Author(s) [presenting
author in bold]
Designating
Member
State/Organiza
tion
Title of Paper
28
M.A. Etoom
Jordon
Food Irradiation in Jordan
45
A. F. Abdull Razis
Malaysia
Gamma
Irradiation Affects Tropomyosin Allergen, Nutritional Value, and
M
ineral Elements of Giant Tiger Prawn (Penaeus Monodon).
46
S. P. Shirmardi
S. Y. F.Hosseininezhad
M. Yeganeh
Iran
Disinfestation of Beans and Cereals Utilizing Novel Gamma Irradiators in Iran
53
V. Tenishev
Russia
High
Quality Radiochromic Film Dosimeters Development
56
E.
Güllüoğlu
Türkiye
Food
Irradiation Technology and Application in Türkiye
61
Md. M. Hasan
Md. A. Hossain
Bangladesh
Comet assay: A
Novel Technique for Determining the Radiation Induced DNA
D
amage in Insect Pests Infesting Food Grains
75
M. Al
- Bachir
Syria Arab
Republic
Microbiological
Safety of Irradiated Food in Syria
76
O. Turan
Türkiye
Conceptual Evaluations for Low
-Energy Electron Beam (LEEB) and
Comparison with Gamma Irradiation of Citrus Fruits
83
F. Hmaied
W. Zernadji
S. Jebri
F.
Rahmani
I. Amri
D. Aissaoui
M. H. Trabelsi
M. Yahya
I. Amri
Tunisia
Effect of
Gamma Irradiation and Bio preservation to Minimize Pathogens in
P
ackaged Ready-to-Eat Salads
85
L. Villanueva
Jiménez
Peru
Banana Improvement by Mutations
91
M. Y.
Mansour
Syria
Arab
Republic
Low
Energy X-Rays as a Possible Alternative to Gamma Radiation in
Phytosanitary
Treatments of Agricultural Products
114
U. Gryczka
A. Nasreddine
F. Kuntz
S. Bułka
Poland
Development of
Control Requirements for the Process of Low Energy
E
lectron Beam Food Irradiation
122
A. Raad
M.Constanza Cova
Argentina
Gamma
Radiation Effects on the Physicochemical Characteristics of Fine cut
S
alamín (Argentinian Dry Fermented Sausage)
WEDNESDAY, 29 MAY 2024
10:15
–10:55
15:00
–15:40
POSTER SESSION 3:
FOOD AND PHYTOSANITARY IRRADIATION
M01
19
Paper
No.
Author(s) [presenting
author in bold]
Designating
Member
State/Organiza
tion
Title of Paper
M. S. Guerrero
Martínez
S. R. Vaudagna
M. V.Vogt
124
I. W. Setya Andani
A.R. Kumaraningrum
I. D. Junianto
Indonesia
The Development of Irradiated Food in Indonesia: Opportunities for Using
Irradiated Traditional Ready
-to-Eat Food as Emergency Food and Food for
the Hajj
137
E. Mejías
T. Garrido
C. Gomez
Chile
Effect on the
Antioxidant Properties of Native Chilean Endemic Honeys
T
reated with Ionizing Radiation to Remove American Foulbrood Spores
152
R. J. Mwamahonje
R. Suleiman
United
Republic of
Tanzania
Physico
-Chemical Properties of Fresh Irradiated Tomatoes During Storage
164
Z. Khalilov
E. Muradov
Azerbaijan
Enhancing Pet Food Safety and Shelf Life
165
D. Ariyanti
E. Fakhrurozi
A. I. Christian
Indonesia
Characterization of Activated Chitosan Edible Coating Film Using Cobalt
Gamma Irradiation Exposure and Its Effect on Pempek (Traditional Sumatran
Food) Preservation
169
A.
I. Christian
D. Ariyanti
A. I. Christian
E. Fakhrurozi
Indonesia
Effect of
Cobalt Gamma Irradiation on Shelf-Life Extension of Pempek
P
reservation (Qualitative Physical Appearance, Refer to Time needed of
E
xpedition Intercity and/or Interisland) in Indonesia
170
R. Vazirov
S. Sokovnin
A. Krivonogova
Russia
Surface
Irradiation of Food and Agricultural Products by Low-Energy Electron
B
eam at the Urt-1 and Urt-0.5 Accelerators
178
D. T. Vu
Viet Nam
Advancing Food Safety and Control: The Landscape of Food Irradiation in
Viet Nam
182
Y. Dalto
C. Barrenechea
V. Vogt
Argentina
Analysis of
Radiotolerance in the Developmental Stage of Diatraea
S
accharalis
184
M. Byambajav
M. Gunaajav
C. Radnaabazar
N. Enkhgerel
T. Amgalan
J.
Tserendorj
L. Baasansuren
Mongolia
Shelf
-life Extension of Potatoes by Low Energy X-rays
195
U.O. Madu
O. Chukwu
C. A. Okolo
Nigeria
Functional Properties and Proximate Composition of Vegetable Cowpea
(Vignasesquipedalis) Seeds after Irradiation
198
U. O. Madu
O. Chukwu
P. A. Idah
K. U. Isah
G. N. Nwachukwu
Nigeria
Predicting the
Effect of Radiation Dose on Nutritional Composition of Nigeria
Colocasia esculenta Using Response Surface Methodology
202
F. Boujelbane Ep
Atta
M. Samaali
K.N Ep Kachroudi
Tunisia
Radioactivity
Determination and Transfer Factor from Soil to Opuntia Ficus
Indica in
Selected Areas in Tunisia
211
Md. F. Mortuza
Md. A. Hoque
Md. K. Hossain
Md. H. Kabir
M. Khan
A. Nahar
Md. T. I. Samsad
Md. T. I. Tanim
Bangladesh
Calibration of
Radiation Dosimetry System and Optimization of Dose Delivery
P
rocess for Phytosanitary Irradiation and Food Preservation in Bangladesh
218
G. Guzik
Poland
European
Intercomparison Studies as a Tool for Perfecting of Irradiated
F
ood, White and Cane Sugar Detection Methods
225
J. Ellis
O. Acuna
J. Elster
S.
Pillai
USA
Sustaining Alternative Source Radiation Technology for Food Irradiation
Services in Grid Challenged Environments
20
Paper
No.
Author(s) [presenting
author in bold]
Designating
Member
State/Organiza
tion
Title of Paper
229
M. Sinche
-Serra
V. Ciobota
L. Ramos
-Guerrero
E. Vera
-Calle
Ecuador
Water
-Soluble Keratin Hydrolysates Obtained from Chicken and Turkey
F
eathers Treated with Ionizing Radiations
238
A. W. Betga
K. Cieśla
G. Wfojciech
Poland
Biodegradable
Packaging Materials with Antioxidant Activity Based on
P
olysaccharides –PVA System and Obtained with the Use of Radiation
M
ethods
262
T. S. Lara
-Ramos
D. Mulyana
S. Pillai
USA
An Attenuation Study for Optimizing Low Dose Delivery using 10
-MeV
Electron Beam for Food Processing Applications
268
K. Howie
W. Yang
R. Nayga
USA
Study Investigating the Dynamics of Consumer
Response to Food Labeling
269
D
. Mulyana
S
. Chirayath
Aaron Tarone
J. Welch
P. Phillips
J. Elster
S. Pillai
USA
Engineering Pre
-design Study of Low Energy Electron Beam Irradiation
System for Sterile Insect Technology
270
A.
Tomac
M. P. Cenci
M. C.
Cova
A. B. Garcia Loredo
Argentina
Valorization of Argentine
Fish Resources Through Ionizing Radiation
271
A. Zaouak
C.
Belgacem
S. Jebali
Tunisia
Assessing the Impact of E
-Beam Irradiation on Diclofop Methyl Herbicide
Residue in Wheat Samples and
Aqueous Solutions
276
Y. Mabrouk
I. Amri
K. Khemissi
H. Kouki
Tunisia
Combination of
Gamma Radiation and Essential Oils from Two Eucalyptus
S
pecies in Managing Fungal Contamination of Stored Wheat Seeds
279
V. Ipatova
U. Bliznyuk
P.
Borshchegovskaya
T. Bolotnik
A. Chernyaev
E. Kozlova
A. Oprunenko
I. Rodin
Russia
Volatile Organic Compounds as Indicators of Oxidative and Microbial
-
Enzymatic Processes in Irradiated Meat and Fish
283
A. Shik
M. Beklemishev
U. Bliznyuk
I.
Doroshenko
T. Podrugina
Y. Zubritskaya
Russia
Kinetic
-Based Method for the Estimation of Irradiation Doses Absorbed by
Raw Chicken
294
A. L. Casañas Haasis
Villavicencio
L. Ronda
-Flores
B. Guimaraes
-Negrao
Brazil
Application of
Radiation Processing in Food for Food Safety Purposes:
M
aintaining Food Quality and Prolonging the Shelf Life of Products
300
R. B. Saragih
Indonesia
Food Irradiation in Indonesia: Integrated Approach to Ensure Security for
Future Prospects in the Amid of
Climate Change
305
E. Kozlova
U. Bliznyuk
A. Braun
P. Borshchegovskaya
A. Chernyaev
V. Ipatova
I. Mezhetova
P. Ukhina
I. Rodin
Russia
Quantitative Assessment of Structural and Functional Changes of Proteins in
Irradiated Biological Objects
21
Paper
No.
Author(s) [presenting
author in bold]
Designating
Member
State/Organiza
tion
Title of Paper
306
I
. Zubritckaia
U. Bliznyuk
P. Borschegovskaya
A. Chernyaev
N. Chulikova
V. Ipatova
A. Malуuga
A. Nikitchenko
I. Rodin
D. Yurov
S. Zolotov
Russia
Inhibition of Phytopathogens and Crop Growth Stimulation Using Low Energy
E
-Beam and X-Ray Irradiation
307
S.
Zolotov
U. Bliznyuk
P. Borschegovskaya
A. Chernyaev
V. Ipatova
V. Khankin
A. Nikitchenko
I. Rodin
F. Studenikin
Russia
Reconstruction of Electron Beam Energy Spectrum to Increase the Precision
of Irradiation Dose Uniformity Estimate
308
I.
Viana Gomes Lima
J. Andrade
C. Caceres
V. S. Dias
S. W. Myers
J. Sanchez
A. Sobreira
M. J. B. Vreysen
IAEA
Evaluation of Drosophila
Suzukii Female Fertility After Phytosanitary
Irradiation Treatment
Application
309
U. Bliznyuk
F. Studenikin
A. Chernyaev
V. Ipa
tova
A. Nikitchenko
S. Zolotov
Russia
E
-beam Spectrum Modification Method for Improving Dose Uniformity in
Irradiated Objects
319
H. Widyastuti
S. A. Safitri
R. Fitriana
N. Lailyshofa
M. A. E. Putri
A. H. Saputro
Indonesia
Is
Gamma Irradiation an Effective Method to Apply to Rice Grains? Study of
A
mylose and Anthocyanin Contents in Native Indonesian Rice
323
A. Nikalayenka
E. Fedorenko
L. Rozdyalouskaya
Belarus
Belorussian
Experience in Food Irradiation
332
A. Raad
M.
Constanza Cova
M. Cingolani
M. Ciávaro
M. Díaz
J. I. Garrido
M. G. Martínez
C. Lires
Argentina
Coriander and
Black Pepper Decontamination by Ionizing Radiation and its
I
mpact on their Antioxidant Capacity and Aroma
350
S. Ayari
Tunisia
Evaluation of
Electron Beam Treatments on Microbial and Chemical
P
roperties of Sesame Seeds
22
THURSDAY, 30 MAY 2024
1
0:15–10:55
15:0
5–15:45
POSTER SESSION
4:
FOOD AUNTHENTICITY AND FIGHTING FOOD FRAUD
Paper
No.
Author(s)
[presenting
author in bold]
Designating
Member
State/Organization
Title of Paper
11
L. Owaoade
I. Sambo
Nigeria
Assessments of
Some Common Food Products in Nigeria to
D
etermine their Authenticity and Mitigate Food Fraud: A Basic
C
omponent of Food Control
68
R. Huque
R. Frew
K. McComb
Y. Suzuki
Mst. A. khatun
Bangladesh
Food
Authentication of Milk and Rice using Isotopic and
E
lemental Composition
80
B. Deya
Kenya
Advancing
Food Safety through Isotopic Analysis for Verification
of
Production and Geographical Origin
82
N. Haider
Syria Arab Republic
Qualitative
Detection of Adulteration of Some Plant-Based Spices
with
Materials of Plant Origin Based on DNA Barcoding
88
I. Migues
Á. Otero
G. Moyna
F. Rivas
H. Heinzen
Uruguay
Evolution of the
Metabolomic Profile (1H NMR) of the Mandarin
O
vary under Different Pollination Conditions
89
S. Thantar
M. M. Aye
N.Z. T. Naung
Myanmar
Determination of
Authenticity and Safety for SHWEBO PAWSAN
RICE by ICP
-OES Method and CAFÉ Software
92
R. Kocia
M. Miłkowska
G. Liśkiewicz
Poland
Detection of
Irradiation in Dietary Supplements in the form of
E
ffervescent Tablets using the TL Thermoluminescence Method
118
I.D. Junianto
I.W. S. Andani
D. Intaningrum
M. A. Rahmadani
Y. M. Sari
Indonesia
Enhancing Food Authenticity and Combatting Food Fraud
through Nuclear Knowledge Management
123
Y. Tanjaoui
S. Dahani
H. Karib
R. Khatouf
Morocco
Comparison between
Milk Analyzer and Conventional Tests to
D
etect Some Milk Frauds
145
S.
Kongsri
C. Kukusamude
R. Picha
Thailand
Identification of
Geographical Origins in Thai Local Rice Base on
S
table C, N, O Isotopes and Multi-Elements with Chemometrics
146
C. Kukusamude
S. Kongsri
Thailand
Nuclear
Analytical Techniques for Verifying the Geographical
O
rigin of Thai GI rice
168
L. Bontempo
M. Paolini
L. Cucinotta
A. Roncone
D. Sciarrone
F. Camin
S. Mose
R. Larcher
Italy
Moscato Giallo:
First Exploratory Aromatic Characterization of by
GC
-MS/MS and Stable Isotopic Ratio Analysis of the Major
V
olatile Compounds
175
L. Bontempo
Italy
Promedlife: Novel
Food Products for the Promotion of
Mediterranean Lifestyle and
Healthy Diet."
172
M. Perini
S. Pianezze
Italy
Influence of the
Equilibration Time and the Bath Temperature on
the
Oxygen Isotopic Values of Different Matrices analyzed
through
Continuous-Flow Isotope Ratio-Mass Spectrometry
23
Paper
No.
Author(s)
[presenting
author in bold]
Designating
Member
State/Organization
Title of Paper
188
K.M. Binduhewa
C. K. Dissanayake
B. A. T. Amalka
S. M. N. K. Thilakarathne
K. G. Nelum P. Piyasena
M. A. B. Ranatunga
E. N. U. Edirisinghe
C. J. Ratiyala
R.
Chandrajith
L. S. K. Hettiarachchi
L. Suriyagoda
Sri Lanka
Stable
Isotope and Multi-Element Profiling for Discriminating the
R
egional Tea in
Sri Lanka
200
Z. Giannioti
Italy
Geographic Authentication of Rice Originating from Four Different
Countries in
Asia by Isotope Ratio Mass Spectrometry (C, N, S,
O, H) and ICP
-MS Multi-Element Analysis
221
G.P. Sabin
P.G. Celso
F.LF. Soares
M.A.T Volochen
L.F. Aguiar
Brazil
Adulterated
Coffee Visualization with Hyperspectral Image in UV-
Visible
Region
224
G.P. Sabin
P.G. Celso
F.L.F Soares
L.F. Aguiar
M.A.T Volochen
Brazil
Ground
Roasted Coffee: A Study of its Specie and Possible
A
dulterants with NIR
231
E. Soares Lins
R. B. Nazareno
D. N. Sifuentes
Brazil
Challenges on Accommodating the Monitoring Testing Routine
with Urgent, Unplanned Investigation Testing in an Official
Laboratory
241
E.
Mejías
A. Abrahim
A. Li
S. Kelly
Chile
Tools for Determination of
Authenticity in Chilean honey: Stable
Isotopic Techniques and its
Relationship with Botanical Origin
and
Bioactive Compounds
256
N.
A. Abdulmalik
G. R. Gouda
A. A. Yossouff
Qatar
Modern
Analytical Methods for the Detection of Food Fraud and
A
dulteration using Statistical Methods Over Isotope Ratios in
Honey and Olive Oil Using IRMS
Technique
298
L. Hoo Fung
J. Antoine
Jamaica
Evaluation of
Trace Elements in Turmeric and Turmeric Products
on the
Jamaican Market
299
A.
Rivera Mondragón
Y.
Christopher
A. De Lora
H. H. F. Marín
S. Hernández
G. Navas
Panama
Detecting Adulteration of Commercial Honey Samples from
Panama by using two HPLC methods
301
H. Widyastuti
A. M. Benita
D. Lasmawati
T. R. Mulyaningsih
I. M. Pratama
B. Pratikno
A.
Sumartono
R. P.Tanhindarto
Indonesia
Geographical
Identification of Rice Cultivars in Different Regions
in West Java using
Stable Isotopes and Elements Analysis with
U
nsupervised Learning
338
F. Baroudi
Algeria
Detection of
Prohibited Substances Fraudulently Used in Several
F
ood in Algeria
353
V. Puravankara
India
A Wettability contrast SERS Droplet Assay for Multiplexed
D
etection of Food Adulterants
355
A.
Alnuaimi
UAE
Efforts of Sharjah City Municipality in Unveiling Fraud in Protein
Content of
Milk Powder Products
356
R.
Hochegger
Austria
Metabarcoding for the Simultaneous Detection of Species in Foods
24
FRIDAY, 31 MAY 2024
10:15–10:55
POSTER SESSION 5:
STANDARD SETTING, REGULATIONS, METROLOGY, RISK
ASSESSMENT
M01
Paper
No.
Author(s) [presenting author in
bold]
Designating Member
State/Organization
Title of Paper
55
B.
Sharma Khanal
Nepal
Regulatory System on Food Safety and Quality Control in
Nepal
181
M.O.
Varrà
G.T.
Lanza
L.
Husáková
J. Patočka
M. Piroutková
S. Ghidini
E.
Zanardi
Italy
Risk
Characterization of Toxic Elements Through the Consumption
of
Botanical Preparations Across the European Population
167
J. Lubbe
D.
Prevoo-Franzsen
L. Quinn
M. Linsky
M. Fernandes
-Whaley
South Africa
The
Importance of Proficiency Testing in Food Safety: An African
perspective
215
J. Tinarwo
B. Jackson
S. Chimuti
Zimbabwe
Food Safety in Zimbabwe
- An Overview
352
B.
I. Checa Orrego
L. Aparicio
D. Gordón
G. Hernández
Panama
Establishment of Risk
- Based Surveillance Program of Pesticide
Residue for Crop Production in Panama
10:15–10:55
POSTER SESSION 6:
DETECTION AND CHARACTERIZATION OF PATHOGENS IN
FOOD
(AMR)
M01
Paper
No.
Author(s) [presenting author in
bold]
Designating Member
State/Organization
Title of Paper
48
A. Hammad
A. Eid
W. F. Khalil
S. A. El
-Nour
Egypt
Prevalence of
Sulfonamides, β-lactam, Salmonella,
Staphylococcus
Aureus in Raw Milk: Irradiation Effect on
A
ntibiotic-Resistant bacteria and degradation of antibiotic residues
51
A.F.D.S. Sumbana
Mozambique
The risk of introduction E. coli in Mozambique through the
impo
rtation of meat sausages from South Africa
73
S. Chimuti,
D. T. Mugadza
P. Kamau,
V.
Ntuli
Zimbabwe
Contribution of Farm Level Hygiene Practices to Microbial Safety
Profiles in the Informal Dairy Sector in Zimbabwe
65
B. Jackson
R. S. Masunga
Zimbabwe
Determination of Pesticide Residues in Honey from Small Scale
Producers in Harare Zimbabwe
93
H. Suseno
Indonesia
Analysis of
Saxitoxin Content in Various Freshwater Biota
O
riginating from JATILUHUR using 3H-RBA Methods
96
M. Muslim
Indonesia
Determination of
Saxitoxin Concentrations in Various Biota on
Tegal Beach, Indonesia using
Nuclear Applications Techniques
(3H
-RAB)
106
N. Ziyate
Z. Soubai
S. Darkaou
I. lharch
D.
Abislim
N. Aujjar
Morocco
Antimicrobial
Susceptibility of Salmonella spp Isolated from Poultry
S
amples in Morocco
1
12
J. V. F. Nsoga
J. C.Manz koule
M. Ndomou
Cameroon
Isolation and
Identification of Fungal Strains during Storage of Fish
S
moked by Various Kilns in the City of Douala, Cameroon
159
G. Nijimbere
Burundi
Street
Food Sales and Food Safety in the Cities of Burundi
25
Paper
No.
Author(s) [presenting author in
bold]
Designating Member
State/Organization
Title of Paper
F. Nitereka
C. Uwizeyimana
163
A. Mahin
Md. K.Pramanik
Md. A. K.Sarker
Md. S. Hossain
N. Nahar
Bangladesh
Simultaneous
Detection of Salmonella spp., Escherichia Coli, and
Listeria
Monocytogenes by Multiplex PCR
166
S.
Wongsrichai
Thailand
Antimicrobial Resistance Surveillance in
Livestock Sector,
Thailand
208
I. S. Beia
Romania
Enhancing Food
Safety and Quality of Consumer Protection in
Romania
234
W Awad
D.
Ruhnau
Austria
Contrary
Effect of Deoxynivalenol (DON) and Deepoxy-
D
eoxynivalenol (DOM-1) on Campylobacter Jejuni Resolved in
V
itro
249
L. Alteio
F. Spiege
K. Kober
-Rychli
M.
Wagner
Austria
FoodSafeR: Disentangling
Factors Supporting Persistence of
Listeria
Monocytogenes in Food Processing Environments
260
S. Pillai
A. Anderson
S. Dixon
S. Ruggles
K. Narayanan
USA
A Single Stage Pooling Scheme for Large
-Scale Bacterial
Pathogen Detection in Food Matrices
324
M. G
arba Hima
P. Sessou
Niger
Qualité
Hygiénique Du lait Local Au Niger Et Facteurs de Risques
333
C. T. Dedah
C. Abdelkader
D. Diop
A. B. El Mamy
A. Beyit
M. Sid'Ahmed
Mauritania
Evaluation of
Antibiotic Resistance of Salmonella Strains Isolated
from
Red Meat in Mauritania
336
G. Omarch
United Republic of
Tanzania
Insights of Antimicrobial
Resistance and Antimicrobial
Susceptibility Testing
Performed at the Central Veterinary
Lab
oratory, Dar es Salaam
26
Paper
No.
Author(s) [presenting author in
bold]
Designating
Member
State/Organization
Title of Paper
9
B. Atanasovska
North Macedonia
Exploring the Nexus between
Climate, Microplastics, Radionuclides
and Foodborne Illness in North Macedonia “A Pathway to Ensuring
Food Safety”
49
M. Gerić
L. Bendix
S. Božićević
J. Bošnir
S. Cvijetić
L. Delić
A. M. Domjan
G. Gajski
V. G. Vrhovac
V. Gluščić
G. Jurak
J.
Jurasović
K. Matković
T. Orct
M. Peraica
L. Nanić
I. Rubelj
D. Rašić
M. V. Lovrenčić
N. Š. Vidaček
Croatia
Is the
Future of the Human Diet Green? – A Case of Vegetarian
D
iet in Croatia
54
R. Albakain
S. A. Mualla
Jordan
Control of
Chemical Contents of Jordanian Guava: Application on
D
ifferent Geographical Origins of Jordanian Guava
58
B.
K. Kassaye
Ethiopia
A systematic review and meta
-analysis on aflatoxin M1 prevalence,
concentration, and
Analytical Techniques in Raw Cow Milk in Africa
86
C.
Galdhar
A. Kakad
P. Alone
J. Kawade
P. Sapkal
M. Shinde
V. Mote
R. Gaikwad
S. Patankar
V. Patrawale
S.Basagoudanavar
M. Hosamani
A. Sanyal
B.P. Sreenivasa
India
Studies on the
Disposition of Technetium-99m Labeled Foot-and-
M
outh Disease Vaccine in Guineapigs
120
G.
Güngör
Türkiye
Production of New Boron Ester Compounds
As Nutritional
Supplementation Agents
230
E. Ghoniem
Egypt
Impact of Whey Protein a Protective Natural Antioxidants in Cisplatin
Ototoxicity
258
G.
Kadziyanike
Zimbabwe
Analysis of the
Antifungal Potential of Crude Extracts of Lactarius
Kabansus
Mushroom
259
H. Pouraram
A. Mohammadi
Iran
Comparative Analysis of the Water Footprint of Plant
-Based and
Common Iranian Diets: An Environmental Impact Perspective
10:15
–10:55
POSTER SESSION
7:
ONE HEALTH
M01
27
IAEA PUBLICATIONS RELATED TO THE SUBJECT OF THE EVENT
Exposure due to Radionuclides in Food Other than During a Nuclear or
Radiological Emergency. Part 1: Technical Material
Safety Reports Series No. 114. IAEA, Vienna (2023).
FAO and IAEA. (2021).
Manual of Standard Operating Procedures
for Selected Chemical Residue and Contaminant Analysis. Vienna.
IAEA. (2022) Development of Electron Beam and X Ray Applications
for Food Irradiation, IAEA
-TECDOC-2008, IAEA, Vienna (2022).
IAEA (2022): Accessible Technologies for the Verification of Origin of Dairy
Products as an Example Control System to Enhance Global Trade and Food
Safety, IAEA
-TECDOC-
2002, IAEA, Vienna (2022). Accessible Technologies
for the Verification of Origin of Da
iry Products as an Example Control
System to Enhance Global Trade and Food Safety |
IAEA.
IAEA (
2024): Development and strengthening of Radioanalytical and
Complementary Techniques to Control
Residues of Veterinary Drugs and
Related Chemicals in
aquaculture Products, IAEA-TECDOC-2024, IAEA,
Vienna (2024). Development and strengthening of Radioanalytical and
Complementary Techniques to Control Residues of Veterinary Drugs and
Related Chemicals in aquaculture Products
| IAEA.
PARTICIPATION IN IAEA SCIENTIFIC CONFERENCES
Governments of Member States and those organizations whose activities are relevant to the conference subject matter are invited to designate
participants. In addition, the IAEA itself may invite a limited number of scientists as invited speakers. Only participants designated or invited in this
way are entitled to present papers and take part in the discussions.
Scientists interested in participating in any of the IAEA conferences should request information from the Government authorities of their own
countries, in most cases the Ministry of Foreign Affairs or national atomic energy authority.
PUBLICATIONS
Proceedings
The proceedings of the conference containing all presentations and posters delivered at the conference, as well as the findings and
recommendations, will be published by the IAEA as soon as possible after the conference.
Orders
No registration fee is charged to participants, but they are encouraged to order for themselves or on behalf of their supporting organization at least
one copy of the proceedings. These can be obtained at a special price representing half the estimated sales price provided that they are ordered and
paid for during the conference at the Conference Desk.
Other IAEA Publications
All IAEA publications may be ordered directly from the Sales and Promotion Unit, International Atomic Energy Agency, P.O. Box 100, A-1400
Vienna, Austria.
Fax: (+43 1) 2600-29302
Email:
Internet:
FORTHCOMING SCIENTIFIC CONFERENCES SCHEDULED BY THE IAEA
International Conference on the Management of Spent Fuel from Nuclear Power Reactors: Meeting the Moment (CN– 323)
10 – 14 June 2024, Vienna, Austria
International Conference on Nuclear Knowledge Management and Human Resources Development: Challenges and Opportunities (CN– 324)
1 – 5 July 2024,
International Conference on Hybrid Imaging (IPET 2024) (CN– 326)
7 – 11 October 2024, Vienna, Austria
International Conference on Small Modular Reactors and their Applications (CN– 327)
21 – 25 October 2024, Vienna, Austria
International Conference on Research Reactors: Achievements, Experience and the Way to a Sustainable Future
11 – 15 November 2024, Vienna, Austria (CN-319)
Ministerial Conference on Nuclear Science, Technology and Applications and the Technical Cooperation Programme
26 – 28 November 2024, Vienna, Austria
International Conference on Enhancing Nuclear Safety and Security Through Technical and Scientific Support Organizations (TSOs): Challenges
and Opportunities in a Rapidly Changing World (CN– 329)
2 – 6 December 2024, Vienna, Austria
For information on forthcoming scientific meetings, please consult the IAEA web site: events.