ramp. As an alternative, the
restaurant owner obtained
a portable ramp, installed a
doorbell, and posted a sign
instructing customers to ring
the bell to alert staff, who would
immediately bring the ramp to
the entrance.
In Utah, an individual
whose child has a mobility
i m p a i r m e n t
c o m pl a in e d
that a restaurant did not have
an accessible entrance. The
parties initially agreed that
the restaurant would create a
new accessible entrance at the
side of the building, but the
town refused to issue building
permits because it would have
encroached on the narrow
drive-through service lane.
The parties then agreed that
the restaurant would obtain a
portable ramp, install a doorbell
with appropriate signage at the
entrance, and train its staff on
where the ramp would be stored
as well as how to use the ramp.
A person with a mobility
disability complained that a
Pennsylvania restaurant did not
have an accessible entrance.
Because a long ramp was
required, the parties agreed to
enlist an architect to draw up
plans and apply for a zoning
variance. The variance was
granted, and the compliant ramp
was completed.
In Missouri, a wheelchair
u s e r c o m p l a i n e d t h a t a
restaurant’s entrance had a
steep, narrow concrete delivery
ramp with no directional
signage identifying it as the
accessible entrance. The
restaurant installed a new
ramp at its main entrance,
restriped the parking lot to
provide accessible parking, and
installed appropriate signage.
In Tennessee, a disability
rights organization complained
that one entrance at a fast food
restaurant was inaccessible
an d t ha t th e s ec on d, an
accessible entrance, was
lo ck ed a f t e r da rk . T he
complainants also alleged that
there was no signage directing
customers with disabilities to
the accessible entrance. The
restaurant owner agreed to
install a ramp and reconstruct
the doorway to provide access
at the inaccessible entrance
and added accessible parking
spaces and appropriate signage.
In addition to resolving the
original complaint, the owner
also modified the entrance to
the restrooms and installed
gra
b bars to the otherwise
accessible toilet stalls, removed
barriers to provide an accessible
path of travel to the service
counter and dining area, added
wheelchair accessible tables,
and adjusted the height of the
pay telephone.
In S out h Ca rol ina , a
disability advocacy group
complained that a restaurant
housed in a historic building
w a s i n a c c e s s i b l e . T h e
restaurant renovated both
restrooms and installed an
accessible ramp so that all
sections of the restaurant are
now accessible.
Relatives of a wheelchair
user complained that a North
Carolina restaurant lacked
accessible restroom facilities.
With technical assistance
from a local independent
living center and the local
b u i l d i n g i n s p e c t o r , t h e
r e st a u r a n t c o n st r u c t e d a
unisex accessible restroom,
installed one van-accessible
and two standard accessible
parking spaces, and created
an accessible path of travel
from the parking area to the
restaurant entrance.
A person with a heart
condition complained that
a Rhode Island restaurant’s
a c c e s s i b l e r e st r oo m w a s
not available to people with
disabilities because it was
routinely occupied by staff
using it as a changing room.
The restaurant agreed to issue
a written policy statement to
the staff prohibiting employees
from using accessible restrooms
as changing rooms except in an
emergency.
(ADA Mediation, continued)
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