!
!
!
11. Conclusions!
!
The!number!of!sustained!commercial !operations!illustrates!that!CSA!is!a!viable!mea ns!of!commercially !producing!
fish! for! harvesting.! The! diversity,! in! ter ms! of! location,! species! and! socio‐eco nomic! conditions,! wh ere! these!
operations!are!fou nd! indicate!the! versatility! and!in novation! associated! with! CSA! technology.!!Producers! of!fish!
and!developers !of!CSA!technology!are!creating!commercial!operatio ns!in!countries !as!varie d!as!Icel and,!Mor occ o!
and! China,! in! rural! areas! and! in! semi‐urban! zones,! using! oce an! water,! ground water! and! even! municipal! water!
supplies.! Practic al! examples! exist! for! the! use! of! closed! s ystem! aquacultu re! for! growing! finfish,! seaweeds,!
shellfish,!crust ace ans ,!and!other!invertebrate!spec ies,!as!we ll!as!for!pharmaceuti cal!p rod uction.!While!many!CSA!
operations! associated! with! finfish! are! hatcheries! for! fish! smolts! and! j uveniles! f or! on‐growing! in! net‐pens! and!
cages,! increasing!development!is!occurring! for!raising!a!variety! of!finfish! fully! to!harvest!size.!At!this!point,! the!
most! common! species! curr ently! being! harvested! to! full! size! are! Nile! tilapia ! (Oreochromis* niloticus ),! tro ut!
(Oncorhynchus* mykis s),! Arctic! char! (Salnelinus* alpinus),! Atlantic! halibut! (Hippo glossus* hippoglos sus),! turbot!
(Scopt halmu s*maximus),!barramundi!(Lates*calcarifer),!sev eral!varieties!of!Australian!perch!(Macquaria*ambigua,*
Scortu m* barcoo,! Sander* lucioperca, * Bidyanus* bidyanus),! seabream! (Sparus* aurata,* Pagellus* bogaraveo)! and !
seabass!(C entropristis*striata),*Mor one*saxatilis).!!Also,!there!are!s eve ral!s pecies!having!local!im por tan ce!such!as!
eel!(Anguilla!Anguilla)!in!Europe, !and!catfish!(Ictalurus*punctatus)!in!the!US.!*
!
The! diffe rent! technologies! employed! are! almost! equally! as! varied. ! While! the! basic! principles! behind! wate r! and!
waste!treatm ent,!feeding,!and!monitoring!are!con sistent;!the!methods!to!achiev e!them!are!not.!Companies!su ch!
as! Atlantech! Group! and! UNI‐Aqua,! amongst! others, ! have! uni que! designs! and ! products! to! accommodate! l ocal!
needs!for!all!steps!of!the!op eration.!Indeed,!one !can!say!that!there!are!almost!as!many!different!systems!as!there!
are ! operations,! each! operation! being! tailored! to! specific ! needs.! !What! al l! C AS! systems! share,! however,! is! thei r!
abi lity! to! separate! the! culture! of! fish! from ! the! natural! environment,! control! their! inputs! to! reduce! disease,!
optimize!growth!and!minimiz e!mortality,!and!control!their!output s!to!limit!external!costs!to!the!enviro nment.!!
!
At!this!juncture!in!the!evolution!of!aq uaculture,!considerable !debate!remains!as !to!the!adaptab ility!of!CSA!t o!the!
range!of!commodity!specie s.!Technological!a dvancements ,!regulatory!developments!and!the!selection!of!species!
will!continue!to!int ermingle!over!the!coming!years.!Local!variables!such!as!cli mate,!water!availability,!alternative!
energies,! access,! socio‐economic!co nditions,! amongst!oth ers, ! will! help!determine!of! the! local! suitability! of!CSA.!!
Other! factors,! such! as! improvements! in! energy! ef ficienc ies,! are! already ! impact ing! t he! e conomic! viabi lity! and!
ecological!appropriateness!of!these! technolog ies. !!
!
!There!is!convergence!among!the!researc hers!and!producers!interviewed!and!the!literature,!indicati ng!that!CSA!is!
commercially!viable!for!niche!market!fish,!such!as!live!tilapia!or!ba rramundi. !!There!is!a lso!grow ing!consens us!that!
‘organical ly’!and!‘environmentally!fri endly’!produced!fish!are!able!to !command!higher!prices!such!that!comm odity!
fish! could! be! moved! into! a! niche! market.! As! evidenced! in! Europe,! environmental! and! hea lth! concer ns! are!
increasingly!driving!consumer!demands!as!well!as !prompting!tighter!regulatory!conditions!for!food!production!in!
general.! While! this! has! been! sufficient! to! move! the! industry! rapidly! in! Europe,! additional! measures! may! be!
necessary!to!increase!the!pace!of!C SA!in!North!America.!Th e!Open!Ocean!Aquac ulture!Bill!in!the!US!is!pro posing !
added! costs! for! open! net‐pen! producti on! (Walters,! 2007).! This! line! of! action! has! been! echoed! by!
recommendations!from!the!BC!Special!Committee!on!Sustainable!Aquacult ure!a sking!for!a!c omplete!transit ion!to!
closed !containment!aquacultur e,!and!the!World!Bank!call!fo r!the!internalization!of !aqu aculture!costs.!Combined!
socio‐environmental!con cerns,!increasing!efficiencies!of!production!and!re gulatory!cha nges!are!likely!to !make!CSA!
an! increasingly! inte resting ! option! for! future! fish! production! (Wal ters,! 2007;! Gústavsson,! 2 007,! Øie stad,! 2007a;!
van!Eijk,!2007).!!
!