WEDDING PACKAGES & MENUS
OMNI MONTELUCIA
WEDDING PACKAGES & MENUS
OMNI MONTELUCIA
One bartender required per 75 guests at $150 each, and subject to tax. A cash bar will require a cashier in addition to a bartender; one cashier per bar at $150 each, and subject to tax. Cash bar prices include tax and service charge.
*Ceremony site fee does not include 8.8% tax and 24% taxable service charge
• Access to property for engagement and photos once contract is
signed
• White wood padded folding chairs and gold banquet chairs
• House linens in either paprika or champagne damask
• White napkins
• Wooden dance floor
• 30” cocktail rounds and 66” or 72” round dining tables
• Resort bar
• China, flatware and stemware
• Set-up and tear down of function space
• Two microphones with a sound system and an audio/visual
technician
• Fruit-infused water station
• Altar/unity guestbook and gift tables
• Honeymoon accommodations on the night of the wedding for the
bride and groom.
(Not applicable when renting the Camelback Villa.)
• Outdoor ceremony location and set-up
• White wood padded folding chairs and gold banquet chairs
• Two-hour reception with hors d’oeuvres (cocktails additional)
• Wedding cake
• Cava toast
• Overnight honeymoon accommodations for the couple the
night of the wedding
TRADITIONAL WEDDING PACKAGE ENCHANTING ELOPEMENT PACKAGE
HONEYMOON ON US
Our traditional wedding packages reflects exquisite taste, a wide array
of styles and price points to create your dream wedding.
Perfect for a smaller celebration, this package includes all you need
to have the intimate union you envision for up to 20 guests.
Book your wedding event at any of our distinctive Omni Hotels &
Resorts and receive a complimentary honeymoon stay at one of
14 premier resort destinations. Applicable to weddings valued at
$15,000 or greater. Subject to other terms and conditions. Ask your
wedding coordinator for details.
*WEDDING CEREMONY SITE FEE OF $6,000 INCLUDES: *WEDDING CEREMONY FEE OF $2,750 INCLUDES:
CEREMONY PACKAGES
PASSED HORS D’OEUVRES
PLATED DINNER MENU
CAVA TOAST
FIRST COURSE
(Choice of one item.)
SECOND COURSE
(Choice of one item.)
CUSTOM WEDDING CAKE
THREE HOUR SELECT HOSTED BAR
Choice of (4) Tray Passed Hors d’Oeuvres
One glass of Cava (Spanish Sparkling Wine) will be served to each guest.
Your choice of a custom wedding cake created especially for you.
Watermelon Gazpacho | Pickled Watermelon Rind
Artichoke Soup | Lemon Oil | Artichoke Chip
Arugula | Grilled Melon | Orange Supremes | Goat Cheese | Pistachio
Marinated Kale | Candied Pecans | Butternut Squash | Pomegranate | Pecorino | Cinnamon Roasted Apple Vinaigrette
HERB MARINATED ROASTED CHICKEN
CRISPY SKIN SALMON
CHIPOTLE HONEY GRILLED FLAT IRON STEAK
Caramelized Vidalia Onion Risotto | Roasted Asparagus | Tomato Confit | Thyme Jus
Orange Scented Parsnip Potato Puree | French Beans | Heirloom Tomatoes | Glazed Baby Carrot | Chardonnay Beurre Blanc
White Bean and Hominy Cassoulet | Roasted Baby Sweet Pepper | Citrus Scented Broccolini | Pasilla Demi
*24% taxable service charge and 8.8% tax are additional. To upgrade to a dual entrée, add an additional $10 per person. To upgrade to a choice of two entrées in advance, add an additional $15 per person.
Featuring select brand cocktails, house red and white wine, imported and domestic beer, assorted soft drinks and mineral waters.
(Based on 4 drinks per person)
Includes artisan bread along with coffee and tea service. Tableside wine service features house wine varietals.
SIGNATURE MENU
$175 per person
*24% taxable service charge and 8.8% tax are additional. To upgrade to a dual entrée, add an additional $10 per person. To upgrade to a choice of two entrées in advance, add an additional $15 per person.
PASSED HORS D’OEUVRES
PLATED DINNER MENU
CAVA TOAST
FIRST COURSE
(Choice of one item.)
SECOND COURSE
(Choice of one item.)
CUSTOM WEDDING CAKE
FOUR HOUR PREMIUM HOSTED BAR
Choice of (5) Tray Passed Hors d’Oeuvres
Featuring premium brand cocktails, house red and white wine, imported and domestic beer, assorted soft drinks and mineral waters.
(Based on 5 drinks per person)
Includes artisan bread along with coffee and tea service. Tableside wine service features house wine varietals.
One glass of Cava (Spanish Sparkling Wine) will be served to each guest.
Your choice of a custom wedding cake created especially for you.
Table Side Soup (Wine Bottle Pour) | Jumbo Lump Crab Cake | Sweet Corn Bisque | Crispy Chorizo | Micro Cilantro
White Gazpacho | Smoked Grapes | Cucumber
Roasted Endive | Arugula | Caramelized Baby Pear | Candied Walnuts | Maytag | White Balsamic Vinaigrette
Arizona Baby Greens | Cucumber | Dried Cranberries | Warm Manchego | Balsamic Fig Vinaigrette
ANCHO BRAISED BEEF SHORT RIB
WOOD FIRED FILET
PAN SEARED SEA BASS
Grilled Corn and Chipotle Risotto | Roasted Baby Vegetable | Caramelized Cipollini Onions | Rioja Reduction
Savory Roasted Garlic Bread Pudding | Sautéed Shallots and French Beans | Roasted Baby Vegetables | Sauce Bordelaise
Creamy Manchego Cous Cous | Sautéed Rainbow Swiss Chard | Roasted Asparagus | Cilantro and Mint Charmula
LUXE MENU
$195 per person
*24% taxable service charge and 8.8% tax are additional.
ONE
TWO
THREE
FOUR
FIVE
SIX
SEVEN
Assorted Bagels with Flavored Cream Cheeses
Eggs, sausage patty and cheddar cheese on a buttermilk biscuit
Fresh sliced fruit and berries
Cottage cheese
Assorted breakfast bakeries with sweet butter and fruit preserves
Eggs, bacon and cheddar cheese on an English muffin
Fresh sliced fruit and berries
Individual Greek yogurt
Fresh sliced fruit and berries
Fruit and Yogurt Parfait: Individual glasses of Greek yogurt layered
with berries and granola
Selection of imported and domestic cheeses served with fruits,
crackers and breads
Crisp vegetable crudités with ranch dip and bleu cheese
Margherita Pizza: Fresh mozzarella, basil with Napoleon tomato sauce
Spicy Pepperoni Pizza: Pepper Jack cheese with Arrabiata sauce
Sweet potato and curly fries
Hummus, crisp vegetable crudités with ranch dip and bleu cheese
Grilled breast of chicken, mozzarella, arugula and tomatoes in a
spinach wrap
Grilled vegetables, goat cheese, baby greens and peppers in a
spinach wrap
Sweet potato and curly fries
Hummus, crisp vegetable crudités with ranch dip and bleu cheese
Slow roasted breast of turkey, Swiss cheese, lettuce and tomato on a
large croissant
Peppered roast beef, brie, arugula, caramelized onion and horseradish
spread on ciabatta bread
Sweet potato and curly fries
Crisp vegetable crudités with ranch dip and bleu cheese
Beef slider, bacon and American cheese
Pulled barbecue chicken slider with coleslaw
Sweet potato and curly fries
$30 per person*
$30 per person*
$35 per person*
$35 per person*
$40 per person*
$40 per person*
$45 per person*
CELEBRATION ENHANCEMENTS
*24% taxable service charge and 8.8% tax are additional.
SAVORY
POTATO BAR
SWEET
SWEET & SAVORY
BRUNCH MENU
Kobe beef sliders
Manchego grilled cheese
House-made potato chips with bleu cheese fondue
Truffle oil with salt & pepper fries
Sweet potato tots
Potato skins
House-made potato chips
Six flavors of seasonal variety house-made custard. Served in a
custard cart with sundae toppings, cups, cones and spoons.
Dark and milk chocolate fondue
Bacon Varieties:
Applewood smoked, jalapeño, honey cured, sugar
cured, apple cider, pepper, hickory.
(Select three.)
Assortment of Sweet and Savory Items: Pretzel rods, Rice Krispy
treats, strawberries, pound cake, marshmallows & pineapple.
Freshly squeezed orange and grapefruit juice
Selection of seasonal fruits and berries
Farm-fresh scrambled eggs with cheddar cheese and tomatoes
Applewood smoked bacon
Crisp hash browns
Freshly brewed regular and decaffeinated coffee
Selection of international teas
Dipping Sauces Include: Sour cream, onion dip, ranch, chipotle mayo,
truffle ketchup, truffle mustard
$40 per person*
$40 per person*
$1500 Serves 100 people* (Chef attendant required at an additional fee.)
$40 per person* (Chef attendant required at an additional fee.)
$50 per person*
CUSTARD CART
BACON BAR
LATE NIGHT & POST WEDDING BRUNCH
SELECTIONS
SELECT BRAND LIQUORS
PREMIUM BRAND LIQUORSSPIRITS
HOSTED BAR
SELECT BRANDS
CASH BAR
PREMIUM BRANDS
One bartender required per 75 guests at $150 each, and is subject to tax. A cash bar will require a cashier in addition to a bartender; one cashier per bar at $150 each, and is subject to tax. 24% taxable service charge and 8.8% tax are additional.
Select Brands $12.50 $15
Premium Brands $14.50 $17
Domestic Beers $7 $10
Craft & Imported Beer $8 $11
Soft Drinks $5.75 $7
Mineral & Sparkling Waters $6 $8
Margaritas
(traditional & flavored)
$14.50 $17
Premium Martini Selection $15.50 $19
Cordials & Cognacs $19-$39 $20-$40
House Red & White Wine $62 per bottle $16 per glass
Bar package includes an open bar and lasts for a duration of either three,
four or five hours.
Bar package includes an open bar and lasts for a duration of either three,
four or five hours.
Vodka Svedka Absolut/Ketel One
Gin Beefeater Bombay Sapphire
Rum Bacardi Superior Captain Morgan
Bourbon Jim Beam Makers Mark
Whiskey Canadian Club Crown Royal/Jack Daniels
Scotch Johnnie Walker Red Johnnie Walker Black
Tequila Sauza Gold Sauza Hornitos
Brandy/Cognac OG-XO Hennessy Privilege
Select Brand Liquors
House Red & White Wine
Domestic & Imported Beer
Soft Drinks & Mineral Water
$55 per person
(three-hour open bar)
$65 per person
(four-hour open bar)
$75 per person
(five-hour open bar)
Premium Brand Liquors
House Red & White Wine
Domestic & Imported Beer
Soft Drinks & Mineral Water
$65 per person
(three-hour open bar)
$75 per person
(four-hour open bar)
$85 per person
(five-hour open bar)
BEVERAGE MENU
BEVERAGE PACKAGES
TIER 1
TIER 1
TIER 2
TIER 2
TIER 3
TIER 3
House Chardonnay $62 per bottle
Robert Mondavi Pinot Grigio $64 per bottle
Robert Mondavi Sauvignon Blanc $64 per bottle
Robert Mondavi Chardonnay $64 per bottle
Robert Mondavi Strong Sauvignon Blanc $64 per bottle
Rodney Strong Chardonnay $64 per bottle
House Merlot $62 per bottle
House Cabernet Sauvignon $62 per bottle
Robert Mondavi Merlot $64 per bottle
Robert Mondavi Cabernet Sauvignon $64 per bottle
Rodney Strong Merlot $64 per bottle
Rodney Strong Cabernet Sauvignon $64 per bottle
Mirassou Pinot Noir $64 per bottle
Campo Viejo Brut Cava $62 per bottle
Campo Viejo Pino Noir Cava $64 per bottle
Moët & Chandon Imperial $120 per bottle
Beau Joie Brut $140 per bottle
Brancott Sauvignon Blanc $68 per bottle
Clos du Bois Sauvignon Blanc $68 per bottle
Clos du Bois Chardonnay $68 per bottle
Napa Cellars Chardonnay $68 per bottle
J Vineyards Pinot Gris $70 per bottle
Murphy Goode Sauvignon Blanc $70 per bottle
Murphy Goode Chardonnay $70 per bottle
Kim Crawford Chardonnay $70 per bottle
Clos du Bois Pinot Noir $68 per bottle
Clos du Bois Cabernet Sauvignon $68 per bottle
Murphy Goode Pinot Noir $70 per bottle
Starmont Merryvale Cabernet Sauvignon $70 per bottle
Napa Cellar Cabernet Sauvignon $70 per bottle
BV Napa Cabernet Sauvignon $70 per bottle
Sonoma Cutrer Chardonnay $80 per bottle
Cakebread Sauvignon Blanc $84 per bottle
Caymus Conundrum White Blend $88 per bottle
Ferrari Carano Chardonnay $94 per bottle
Estancia Meritage $88 per bottle
Whitehall Cabernet Sauvignon $88 per bottle
Au Bon Climat Pinot Noir $100 per bottle
BR Cohn Single Vintage Cabernet Sauvignon $140 per bottle
WHITE WINES
RED WINES
SPARKLING
24% taxable service charge and 8.8% tax are additional.
BANQUET WINE LIST
CAVA
BEER
WATER & SODA
COFFEE & TEA
JUICE
COCKTAILS
SIGNATURE COCKTAILS
24% taxable service charge and 8.8% tax are additional.
Campo Viejo Brut Cava $62 per bottle
Camp Viejo Pinot Noir Cava $64 per bottle
Domestic Beer $6.50 each
Craft & Imported Beer $7.50 each
Bottled Waters
(still & sparkling)
$5.75 each
Assorted Energy Drinks $6.50 each
Freshly Brewed Coffee $97 per gallon
Decaffeinated Coffee $97 per gallon
Selection of International Teas $97 per gallon
Freshly Brewed Iced Tea $97 per gallon
Freshly Squeezed Orange Juice $97 per gallon
Homemade Lemonade $97 per gallon
Mimosas $14 each
Bellinis $14 each
Bloody Marys $14 each
Pitcher of Margaritas $125 each
Pitcher of White or Red Sangria $125 each
REFRESHMENTS
*8.8% tax is additional.
WEDDING DETAILS
WEDDING PACKAGES
TASTINGS
ENTERTAINMENT & NOISE ORDINANCE
FINAL GUARANTEES
FOOD & BEVERAGE
SERVICE CHARGES & SALES TAX
LABOR CHARGES (AS REQUIRED - 1 PER 75 GUESTS)
All weddings at Omni Scottsdale Resort & Spa at Montelucia must
have a hotel approved, professional wedding coordinator to assist
you with the planning and details leading up to the wedding
day. They will conduct the rehearsal and be on-site on the day
of the wedding to coordinate your celebration. If you do not
have a wedding coordinator, the catering team will be happy to
recommend a professional to you.
Menu tastings will be accommodated for custom menus
created by the Resort Executive Chef does not pertain to
standard menu items. If your event qualifies for a menu tasting,
Omni Montelucia will schedule a tasting based on business
levels on a Tuesday, Wednesday or Thursday at 2:00 p.m. for
up to four guests, complimentary, and no earlier than 6 weeks
prior to the event date.
Because the resort is in a residential area, we are considerate of
our neighbors (and our resort guests) when it comes to sound
overflow. We do not allow amplified entertainment at any of our
outdoor locations (with the exception of outdoor ceremonies) and
suggest acoustic entertainment for all patios and lawns. Amplified
entertainment is permitted only in our indoor venues. In addition,
to comply with the Town of Paradise Valley law, all outdoor
entertainment must conclude by 10:00 p.m. Please consult your
catering manager for entertainment options.
It is necessary that Omni Montelucia be notified of the exact
attendance, in writing, no later than noon, three business days
prior to the scheduled function. If a guarantee is not received by
the time stated above, Omni Montelucia will assign a guarantee
number equal to the anticipated attendance as noted on the
original contract.
No outside food or beverage of any kind may be brought into
Omni Montelucia by the host or invitees without advance written
permission from the resort. Arizona law requires that all alcohol
be purchased and supplied by the resort and all service of alcohol
must conclude at 2:00 a.m. If you would like to offer your guests a
choice of a dual entrée, an additional $10 per person will be added
to the package price and advance notice must be provided.
All menu prices, room rentals and ceremony site fees are subject
to taxable 24 percent service charge and applicable state and local
taxes.
• Bartender Fee: $150 per bartender*
• Cashier Fee: $150 per cashier*
• Chef Attendant Fee: $200 per chef attendant for up to two
hours*
WEDDING DETAILS
LIGHTING
REQUEST FOR PROPOSAL
VALET PARKING & CHARGES
BILLING
DEPOSITS & CANCELLATIONS
In compliance with the Town of Paradise Valley’s “Dark Sky” policy,
outdoor lighting after sundown is limited. Please consult your
catering manager to discuss pricing and various options such as
moon balloon portofino lighting, and more.
Whether you desire an intimate ceremony for fifty guests or a
reception for a few hundred, our experienced and passionate
team of professionals will personally attend to every detail. Every
wedding can be customized to suit your wedding dreams and
even inspire some new ideas. For information on booking wedding
venues at Omni Montelucia, submit a wedding RFP by visiting
omnihotels.com/monteluciaweddings or call 480.627.3148 to speak
with the catering team.
Valet parking can be arranged with a minimum of two weeks
advance notice. There is an $8 charge, per car, as long a 100 car
minimum is met and a 14 day advance notice is provided. Staffing
for valet services requires a minimum based on attendance. Self
parking is available at no charge for guests of the event.
All social events must be prepaid 30 days in advance. A credit
card authorization must remain on file for any additional charges
through the duration of the event.
Any requested deposits will be credited toward the total cost of
the event. Should the event be canceled, please note that these
deposits are non-refundable. Cancellation of any event will be
subject to a contractual cancellation fee.
