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21
Name _________________________________ Date ___________
MATH ACTIVITY #18
Costing a Casual Dining Meal
Directions: The following dinner meal is a selection from a local casual dining restaurant for
a party of four adults who enjoy healthful foods. You will need a copy of the Math Activity #13
Costing Form for each of the following recipes. Record the recipe name, recipe yield, ingredients,
and amounts on the costing form. Use the Costing Information to calculate the Unit Cost,
Extended Cost, and Total Cost. (Attach your Costing Forms to this activity.) Calculate the Cost
per Serving and the Selling Price using a 30% mark-up for each recipe. Calculate the Selling Price
per Serving of the entire meal at the end of this activity.
Menu Selection: Mixed Baby Greens with Low-Fat Dressing, Citrus Red Snapper, Wild Rice
Blend, Grilled Vegetable Kabob, Poached Pear with Fresh Berries
Salad: Mixed Baby Greens with Low-Fat Dressing Recipe Yield: 4 Servings
Entrée: Citrus Red Snapper Recipe Yield: 4 Servings
Rice: Wild Rice Blend Recipe Yield: 4 Servings
Ingredients Amounts Costing Information
Red snapper, filet 4 ct., 6 oz. 1 lb./$3.37
Lemon zest and juice
1
⁄
4
ct. 1 lb. = 4–6 ct./$2.25
Lime zest and juice
1
⁄
4
ct. 1 lb. = 6–8 ct./$2.39
Orange zest and juice
1
⁄
4
ct. 1 lb. = 3 medium/$0.88
Fresh garlic, thinly sliced 1 Tbsp. 2 cloves = 2 tsp. sliced/$0.15
Seasonings 2 tsp. 1 Tbsp./$0.09
Green onion, chopped 3 Tbsp. 1 bunch = 6–8 ct.=
1 cup sliced white and green/$0.36
Green chili, finely chopped 2 tsp. 4
1
⁄
2
oz. = 1 cup/$0.75
Olive oil 2 Tbsp. 1 gal./$23.30
Ingredients Amounts Costing Information
Baby greens 8 oz. 1 lb./$3.50
Roma tomatoes, diced 3 ct. 1 lb. = 5 small/$0.75
Parmesan cheese, grated
1
⁄
4
cup 3 oz. = 1 cup grated/$0.60
Carrots, shredded
1
⁄
4
cup 1 lb. = 3
1
⁄
2
cups shredded/$0.34
Cucumber, sliced
1
⁄
2
cup 1 lb. = 2 medium = 4 cups sliced/$2.00
Croutons
1
⁄
4
cup 5 oz. = 3 cups/$1.59
Low-fat dressing
1
⁄
2
cup 1 gal. = $6.75
Ingredients Amounts Costing Information
Wild rice, cooked 1 cup 1 cup uncooked = 3 cups cooked/$1.25
Basmati rice, cooked 1 cup 1 cup uncooked = 3 cups cooked/$0.75
Pine nuts 2 Tbsp. 2
1
⁄
2
oz. = 2/3 cup/$1.50
Onion, small diced 2 oz. 1 lb. = 3 medium/$0.34
Rosemary, finely chopped 2 tsp. 1 Tbsp./$0.09
Butter 1 Tbsp. 2 cups = 1 lb./$2.15
Seasonings 2 tsp. 1 Tbsp./$0.09
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