Using This Book
Menu Math 5
Use the menus, questions, teaching tips, and reproducibles
in any way that suits your teaching style, classroom goals,
and students’ skill levels and learning styles.
Here are some suggestions:
Take time to go over the menus with children. Help to familiarize them with the kinds
of information, language, organization, and price structures they will encounter.
Each menu is followed by two sets of sample questions. In general, the second set
is more challenging. Use any or all of these questions as they are, or as starting
points. Make up similar questions or invite children to do so. Children can use play
money to help them solve the problems.
Use the menus as class work, homework, or project work. Invite children to
add items to the menus. Encourage them to create their own menus and sets of
questions, using the menu template on page 60.
For questions with multiple answers, allow students time to share their findings and
solution methods with the class or in groups.
Provide calculators for children to use as “cash registers” to verify totals.
Set up a restaurant area in your classroom, if space permits. Children can mak
e
placemats (see page 62) or centerpieces to decorate the area. Provide aprons,
napkins, plastic silverware, plates, etc. Duplicate the order form on page 59 so
children can record their orders, or pretend to wait on classmates.
Maintain a menu collection (in a box, in a folder, on a bulletin board) you gather from
local restaurants and take-out places. Invite children to “order in” from time to time,
using play money. Role-play the phone call they would make to place the order.
Take a moment to reinforce appropriate restaurant behavior.
Children of this age may not be able to calculate tax or tips, b
ut you can discuss
their purpose.
T
o mak
e children’s experience more authentic, you may wish to
provide simple tables or charts they can refer to as they figure total costs.
Using This Book
Using This Book
4 1
Menu Math 31 Scholastic Professional Books
30
Menu Math
Name:
______________________________________________
1. How many items on the menu cost at least $4? _________________
What fraction of the items cost at least $4? ____________________
2. How many items on the menu cost less than $4? ________________
What fraction of the items cost less than $4? ___________________
3. What does a cookie cost? ___________________________________
Which soup costs twice that much? ____________________________
4. Which drink costs half as much as coconut custard? ______________
What does the drink cost? ___________________________________
5. How many items cost more than
$1 but less than $2? ________________________________________
What fraction of the items on the menu
cost between $1 and $2? ____________________________________
6. Eat at Mary & Cal’s Café.Order four items.
Spend exactly $10.
Which items do you choose? ________________________________
W
ORKSHEET
2
Egg-stra Good Food to Start Your Day
Making the Menus
T
o mak
e menus for each child, simply mak
e double-
sided copies of each menu and have children fold in
half. Children can then color and decorate their menus.