VOLUME 6: NO. 3, A106 JULY 2009
Using the Family to Combat Childhood and
Adult Obesity
REVIEW
Suggested citation for this article: Gruber KJ, Haldeman
LA. Using the family to combat childhood and adult obe-
sity. Prev Chronic Dis 2009;6(3):A106. http://www.cdc.
gov/pcd/issues/2009/jul/08_0191.htm. Accessed [date].
PEER REVIEWED
Abstract
The purpose of this article is to emphasize the value of
the family as a source of behavior change, particularly
with respect to attaining achievable goals of weight loss
and regular physical activity for youth and their families.
We present a review of the literature, providing support
for the value of the family in influencing children to form
good diet and exercise behaviors and as a source of support
and motivation for individuals seeking to lose or control
their weight and to start and maintain a physically active
lifestyle. Recognizing the importance of family behavior in
the development of weight control and weight loss activi-
ties is essential. Future work should focus on identifying
measurable parameters of family-level weight control
behaviors and ways to apply those parameters to help cre-
ate new interventions that use the strengths of the family
for achieving weight control goals.
Introduction
The extensiveness of the obesity issue and the potential
for obesity to affect the quality of life of individuals and
families underscore the urgent need for actions that can
produce safe weight loss and result in effective weight
management (1). The solution seems simple take in
fewer calories than you expend but for most people
this remedy is challenging. Diets and exercise routines
can fail for many reasons. In part, this failure occurs
because achieving weight loss through dieting or exer-
cise requires maintenance of behavior change, which
is difficult to sustain unless people have support (2-4).
Support occurs most readily in a social environment that
facilitates healthy eating and health-promoting exercise.
Many efforts that help people to achieve weight loss fail to
establish the supportive social and interpersonal context
that can reinforce and help maintain weight loss–related
behavior (5). Effective approaches should include these
contextual influences and focus on making changes in
the environment rather than in the individual. The social
context most likely to support making healthy behavior
changes is the family.
Why a Family-Based Approach?
For many people, the family is a major mechanism of
influence in effecting change both in other family members
and in themselves (6). The concept of family has many
connotations. For the purposes of this review we believe
“family” should be defined inclusively rather than exclu-
sively, similar to Medalie and Cole-Kelly’s (7) description
of a family as a complex of configurations representing
census, biologic, household family, and functional family
connections. We add the observation that family includes
a parent-child connection and a sharing of responsibilities
that functions for the welfare of both the individual mem-
bers and the family unit.
The reciprocal nature of the adult-child relationship
merits strong attention as a means of influencing health
behavior of both children and adults (8). Efforts to achieve
and maintain weight loss are more successful with fam-
ily involvement (9). Positive eating behavior changes last
longer if interventions are aimed at family rather than
individuals’ attitudes and habits (10).
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
www.cdc.gov/pcd/issues/2009/jul/08_0191.htm • Centers for Disease Control and Prevention 1
Kenneth J. Gruber, PhD; Lauren A. Haldeman, PhD
VOLUME 6: NO. 3
JULY 2009
It has been well established that physical, norma-
tive, and social characteristics of the family influence
adoption and maintenance of health-promoting behavior.
Family dynamics including family rules, emotional sup-
port, encouragement, reinforcement from other family
members, and family member participation are important
determinants of the family’s health-behavior patterns (6).
Viewed in this context, the family system is a major deter-
minant of how and whether families engage in health-pro-
moting physical activities (5).
Because most health behaviors are initiated in child-
hood, influencing the health behavior of individuals when
they are children is reasonable and practical (10). It is
well recognized that eating habits developed in childhood
and adolescence may be difficult to change. Consequently,
effecting behavior change when individuals are children is
critical. The family shapes children’s dietary intake and
eating habits (11-13) and their physical activity patterns
(14). Family influences also are present in the develop-
ment and control of weight problems in children and
adults (15-20).
The family is a highly suitable target for health promo-
tion intervention because it provides many options and
opportunities to communicate positive health behavior
messages and change family member attitudes and
behavior. Within the family context, meal planning, food
shopping, meal preparation, eating, snacking, family
recreation, and sedentary behaviors are all opportunities
for intervention (16). The family provides the primary
social learning environment for children and the primary
setting for exposure to food choices, eating habits, and
involvement in opportunities for play and other physical
activity (21). Parental health behavior guides the devel-
opment of health practices in children, and children can
influence these same behaviors of their parents and sib-
lings (10,22-24).
Reciprocal reinforcing relationships among family mem-
bers are important for acquiring and maintaining new
behaviors (25). The family is an ideal mutually reinforcing
environment in which healthy behaviors can be intro-
duced, accepted, and maintained (26). Epstein et al (19)
reported findings from a series of weight loss interventions
targeting adults and their children with different condi-
tions of reinforcement of parents and the children, for the
children only, or for general family participation. Results
revealed that reinforcing weight loss for both the parent
and the child produced the greatest weight loss over a
5-year period. The authors concluded that the relation-
ship between parent and child weight loss can serve as a
reciprocal reinforcer for changes in diet and other weight
loss–related behaviors.
Family-based behavioral obesity treatment programs
are among the most effective for combating pediatric obe-
sity. Wrotniak et al (26) reported that concurrent treat-
ment of children with their obese parents tends to result
in positive change for both, though the effects tend to be
greater and longer lasting for children. This may be the
result of more changes to the eating and activity environ-
ment in the home or to more healthy diet and exercise role
modeling of the parents.
Family as a unit of measurement
Analyzing the family as a unit merits consideration
(5,27-30). Blackwell and Reed (27) argue that a family-
level analysis was more appropriate to accurately test the
concepts and propositions of the power-control theory.
They reasoned that because the family environment
encompasses both shared and nonshared environmental
influences and because of the differential effects of dyadic
relationships within the family unit, analysis at the family
level is appropriate when there is interest in the combina-
tion of effects of these relationships. Blackwell and Reed
concluded that family-level data allowed them “to devise
more methodologically appropriate measures and theo-
retically informative models than can be constructed with
individual-level data(p. 396). They further argued that
family-level data provide control for “potential sources of
‘shared environmental’ characteristics” (p. 397).
Bonomi et al (28) suggested that to avoid over- and
underestimations of health intervention cost effectiveness,
a family-level assessment (eg, family functioning, fam-
ily choices) is more appropriate. Because illness seldom
affects a single individual but often affects the overall
functioning of a family as a unit, determining the well-
being of and costs borne by multiple family members
is likely to represent a more accurate view of resource
allocation. They suggest that a family well-being model,
one that encompasses individuals within a family, rela-
tionships among those individuals, and the aggregation of
the individuals constituting the unit, forms a good basis
for addressing health at the family level. Their model is
derived from systems theory, which posits that relation-
2 Centers for Disease Control and Prevention • www.cdc.gov/pcd/issues/2009/jul/08_0191.htm
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
ships between individuals and their family change over
time in response to input and events that they experience
alone and together (31).
Family as the unit of health promotion intervention
Eating dinner together as a family has been associated
with healthy weight and consumption of healthy foods (32-
35). Gillman et al (33) found that intake patterns among
children and older adolescents when eating dinner with
their parents resulted in consumption of more fruits and
vegetables, less fried food and soda, and less saturated and
trans fat; lower glycemic loads; and more fiber and more
micronutrients from food. Aside from the social context
of the family, health similarities among family members
make the family a good candidate for being the “unit” of
health promotion intervention (36). In addition to the influ-
ence of genetic factors, fitness and health can be linked to
the familial environment. Studies of eating habits (36,37),
exercise routines (38), food and activity preferences (39),
blood pressure levels (40-42), body weight (43,44), body
composition and adiposity (45,46), and physical activity
(47) have found that family members tend to share these
characteristics.
Families as a Support Context
Familial social support has been well demonstrated to be
a key factor for promoting and sustaining health behavior
change (2,48-50). Spousal support has been identified as
an important factor influencing weight reduction among
obese women with type 2 diabetes (18). Familial support
has been reported effective in producing health-promoting
behaviors among patients with cardiovascular disease (51)
and for chronically ill family members achieving physical
activity guidelines and practicing better dietary behaviors
(52). Finally, family support consistently correlates posi-
tively with physical activity levels (49,53,54).
Ethnic and sociocultural considerations in using families
as a source for health promotion
Because of traditional values, social networks, patterns
of inter- and intrafamilial support, food preferences, and
recreational choices, ethnic and sociocultural factors must
be considered. Food habits are deeply rooted in a family’s
culture, which represents both their ethnic and commu-
nity identity (55). Families must contend with outside
influences that affect the availability of preferred foods
and with the introduction of new foods and different ways
of food preparation. As a result, the change in dietary prac-
tices, at least among families with children, often occurs
at the family level; most family members adopt new food
choices and eating habits. This process is evident among
immigrant groups as they assimilate into a new culture.
As families become more acculturated, traditional foods
are consumed less often.
It is widely recognized that ethnic and sociocultural influ-
ences create differences in health behaviors. For example,
research has shown that Hispanics tend to be less knowl-
edgeable about cardiovascular risk factors, prepare more
of their foods by frying, and engage in less physical activity
than whites (56). Members of ethnic groups respond dif-
ferently to health promotion messages and interventions.
Nader et al (57) found that white families reported more
change in their dietary and physical activity habits than
did Mexican American families after an intervention to
reduce cardiovascular risk among school children. The use
of an ecological perspective as a means for understanding
maintenance and change in dietary practices among immi-
grant ethnic groups is also applicable to the family unit.
Hispanic families are strongly family-centric, which
makes the influence of the family both a facilitator and
a barrier for participation in physical activity. For many
Hispanic wives and mothers, both the family and care of
the home comes before self (58). To overcome this barrier,
Hispanic immigrants feel that activities that involve the
family, particularly their children, can provide them the
necessary incentives and opportunities to be physically
active (58). Thus, family-based interventions developed
within the cultural context of the target audience (taking
cultural considerations into account) may result in more
effective dietary and physical activity behavior change.
Family-Based Interventions
Dietary and exercise behaviors are well suited for fam-
ily interventions because meals and recreational activities
often involve the entire family. Lasting change is more like-
ly when it involves the family unit because of the increased
likelihood that family members will take action and sus-
tain behaviors. Interventions that target the family unit
also are likely to have a collective impact on the family.
Cousins et al (54) compared a family-oriented intervention
with a traditional (individualized) weight-loss program
VOLUME 6: NO. 3
JULY 2009
www.cdc.gov/pcd/issues/2009/jul/08_0191.htm • Centers for Disease Control and Prevention 3
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
VOLUME 6: NO. 3
JULY 2009
and an information-only control group involving obese
Mexican American women. They found that, although the
family-based individualized program was associated with
significantly greater weight loss than the control group,
the family-oriented (total family) intervention produced
the greatest weight loss. The authors noted this occurred
despite the fact that in the total family group other fam-
ily members (primarily the husbands’) attendance was
inconsistent, and changes in meal planning often were not
followed because of the lack of full family participation.
With more consistent family member participation, fam-
ily-oriented interventions could potentially produce more
behavior change.
Family environment and childhood obesity
Although it has been argued that, for successful child
obesity treatment, the primary agent of change should
be the parent (16,21,59), it is clear that the family envi-
ronment plays a critical role in both the development
and reduction of obesity. Parental influence is a critical
determinant of children’s food preferences (60,61). Though
the data are limited, research does suggest that some
food preferences developed in early childhood persist into
adulthood (62). Evidence indicates that direct involvement
of at least 1 parent improves a child’s weight management
(15). Parental support has been reported as a determinant
of children’s involvement in physical activity (63-66). In
addition, parental involvement has been identified as
an important determinant influencing young girls to be
physically active (14,67,68).
Family environment factors, such as parental feed-
ing practices (45,69,70) and family mealtime behaviors
(32,71), have been linked to overweight in children. Birch
and Fisher (45) found in an assessment of parent-to-child
weight status that heavy mothers tend to have heavy
daughters and that daughters’ weight status was affected
by mothers’ feeding practices. Mothers often exert influ-
ence over their daughters’ dietary intake, which has been
shown to negatively impact self-control over energy intake.
Birch and Fisher also reported that among preschool chil-
dren, efforts by mothers to use control and restrictive
feeding practices produced the unintended consequence of
poor self-control over food intake. Parent food purchasing
and mealtime behaviors have also been correlated with
poor dietary intake. Ayala et al (72) found that among
Mexican families, children of parents who purchase foods
seen on television or who purchase fast foods were more
likely to consume more soda and dietary fat. They identi-
fied family support for healthful eating and eating regular
meals together as “two modifiable targets for family-based
interventions.
Golan and colleagues argue that to effectively combat
child obesity, it is essential to create a family or home envi-
ronment that promotes healthy family habits (16,59,73).
Part of that environment involves the establishment of
effective parenting behavior, which includes parents being
informed about both appropriate nutrition and eating hab-
its and adopting a physically active lifestyle that includes
regular exercise. Epstein (15) reported that, in treating
obese children, involving at least 1 parent as an active
participant in the weight loss process improves short- and
long-term weight regulation of children. He concluded that
improved outcomes occur because factors in the shared
family environment are targeted for change. In a 7-year
follow-up, Golan and Crow (21) reported a significant
mean reduction in percentage of overweight among mem-
bers of the parent-focused group compared with members
of the child-focused group. Robinson (17) notes that one
of the keys to successful treatment of childhood obesity
is improved parenting behavior relating to goal setting,
reward immediacy, use of praise, appropriate modeling,
and limit setting.
The family as a solution to the obesity problem
Although the purpose of this article has been to empha-
size the value of the family as a source of health behavior
change, by no means are we arguing that individual-based
interventions are neither effective nor often the best
practice. We share the perspective of Baranowski and
Nader (74) who suggest that rather than pit an individual
approach and a family-oriented approach against each
other, involving the entire family may be helpful in deter-
mining how to best promote behavior change among all its
members. As Lindsay et al (75) write,
[p]arents play a critical role at home preventing
childhood obesity, with their role changing at dif-
ferent stages of their child’s development. By better
understanding their own role in influencing their
child’s dietary practices, physical activity, seden-
tary behaviors, and ultimately weight status, par-
ents can learn how to create a healthful nutrition
environment in their home, provide opportunities
for physical activity, discourage sedentary behav-
4 Centers for Disease Control and Prevention • www.cdc.gov/pcd/issues/2009/jul/08_0191.htm
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
iors such as TV viewing, and serve as role models
themselves. Obesity-related intervention programs
can use parental involvement as one key to success
in developing an environment that fosters healthy
eating and physical activity among children and
adolescents. (p. 179)
Because parents are often key to the development of a
home environment that fosters healthful eating and par-
ticipation in physical activity, their role is likely critical to
most solutions to combating obesity. They reinforce and
support healthy eating and exercise behaviors and may
be best able to provide the necessary rewards to effect and
maintain positive behavior change (15,75).
Many of the recommendations for addressing child and
individual obesity and obesity-related factors, such as
eating habits and exercise and physical activity patterns,
are family-based. Suggestions include creating safe spaces
to allow families to exercise or be physically active (76),
increasing parental education and awareness (77,78),
instructing parents to try to change children’s eating and
physical activity patterns (79), facilitating supportive fam-
ily environments (80), and promoting positive parental
support and modeling (81).
Most nonclinical interventions involving child and ado-
lescent eating and physical activity patterns are school-
based (82-86) rather than parent-based or family-based
(87-90). Many school-based interventions, however, such
as CATCH (Coordinated Approach to Child Health) (91),
Hip-Hop to Health Jr. (92), and Students and Parents
Actively Involved in Being Fit (93) include a family or par-
ent component.
The family as a barrier to obesity prevention
Because obesity tends to run in families, effective inter-
ventions should involve parents and other family members.
However, this raises the question of how to best intervene
with families. Epstein (15) and others (94-98) suggest that
effective interventions for childhood obesity involve active
participation by 1 or more parents. Parents need to learn
how to talk with their children about exercising and eat-
ing well and how to encourage them to be more active (94).
Many parents refuse to acknowledge that their children
are obese (95,96). Some parents believe that actions that
could help their children lose weight are ill-advised, so
they refuse to support their engaging in strenuous activity
or reducing their food consumption. In other cases cul-
tural or familial factors affect parents’ assessment of their
children’s weight and body image (97,98). As noted earlier,
eating behaviors and physical activity habits must change,
and if parents or children do not support such changes
then weight of those at risk or already obese will likely not
be well controlled (96).
In some cases it is not the intention of the family not to
adopt or maintain healthy behaviors; other factors may
prevent them from doing so. For example, in the case of
a family member who needs to change dietary practices,
family members may object or resist the introduction
of new food choices (99,100). In other instances, fam-
ily responsibilities such as child care responsibilities or
managing the home are barriers to engaging in physical
activity among parents (53). Roos et al (101) reported that
the conflict between work and family life interfered with
a Finnish sample of women and men in achieving recom-
mended food habits or physical activity levels. Perceptions
of environmental factors such as neighborhood safety also
have been noted as barriers to physical activity (32).
Need for a Theory of Family Behavior
Change for Reducing Obesity
A further limitation to families providing the solution is
that no theory involving family has been created to explain
family involvement in promoting health behavior change
(74). Because of the different ways (eg, modeling, support/
encouragement, access to food, physical activity variety) a
family may affect its members’ dietary and exercise habits,
it is difficult to conceive of 1 theory that accounts for fam-
ily influence. As Baranowski and Nader (74) note, simply
accounting for adolescent behavior and matching parental
support influencing the adoption and maintenance of
positive health behaviors is a major challenge. Behavior
considered as positive and supportive in one parental-ado-
lescent relationship may be perceived as controlling and
confrontational in another. Soubhi et al (5) suggest that
determining a family typology might be useful for focus-
ing interventions to achieve behavior change so that the
essential health-related message that is communicated is
compatible with the family’s structure, behavior, values,
and beliefs.
To more effectively advance the notion that family (as
defined by its members) be considered as a central unit
VOLUME 6: NO. 3
JULY 2009
www.cdc.gov/pcd/issues/2009/jul/08_0191.htm • Centers for Disease Control and Prevention 5
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
VOLUME 6: NO. 3
JULY 2009
for making behavior changes that support healthy eating
and physical activity habits, recognizing the importance
of family behavior in the development of weight control
and weight loss activities is essential. A major challenge
to determining family activity impact on individual mem-
bersweight management behaviors is the lack of this kind
of framework with which specific activities are related to
individual and family-level change. A framework by which
the collection of individual-level data can be combined to
form family-level aggregation of critical characteristics can
combat this problem. This framework might capture who,
how often, how much, to what extent, for how long, and
how invested family members are as individuals and as
a family unit to specific weight control actions and behav-
iors. A next step is to test the utility of such a framework.
Future work should build on the intricate relation-
ships between diet and exercise and physical activity and
food consumption built around the family environment.
Achievable diet and physical activity goals are likely better
enacted if determined by using the strengths and abilities
of the family to develop and institute a plan agreed on by
all family members. We hope we have described a perspec-
tive worthy of consideration by others who will build on
our thesis and develop better means to convince individu-
als and families that a path to good health is through a
lifestyle of dietary moderation and physical activity to the
point of exhilaration and the desire to keep moving.
Author Information
Corresponding Author: Kenneth J. Gruber, PhD, School
of Human Environmental Sciences, University of North
Carolina at Greensboro, Greensboro, NC 27402-6170.
Telephone: 336-256-0365. E-mail: kjgruber@uncg.edu.
Author Affiliation: Lauren A. Haldeman, University
of North Carolina at Greensboro, Greensboro, North
Carolina.
References
1. Ogden CL, Carroll MD, Curtin LR, McDowell MA,
Tabak CJ, Flegal KM. Prevalence of overweight
and obesity in the United States, 1999-2004. JAMA
2006;295(13):1549-55.
2. Kelsey K, Earp JL, Kirkley BG. Is social sup-
port beneficial for dietary change? A review of the
literature. Fam Community Health 1997;20(3):70-82.
3. Okun MA, Ruehlman L, Karoly P, Lutz R, Fairholme
C, Schaub R. Social support and social norms: do both
contribute to predicting leisure-time exercise? Am J
Behav 2003;27(5):493-507.
4. Wing RR, Jeffrey RW. Benefits of recruiting partici-
pants with friends and increasing social support for
weight loss and maintenance. J Consult Clin Psychol
1999;67(1):132-38.
5. Soubhi H, Potvin L, Paradis G. Family process and
parent’s leisure time physical activity. Am J Health
Behav 2004;28(3):218-30.
6. Sallis JF, Nader PR. Family determinants of health
behaviors. In: Gochman DS, editor. Health behavior:
emerging research perspectives. New York (NY):
Plenum Press; 1988. pp. 107-24.
7. Medalie JH, Cole-Kelly K. The clinical importance of
defining family. Am Fam Physician 2002;65(7):1277-
9.
8. Tilson EC, McBride CM, Brouwer RN. Formative
development of an intervention to stop family tobacco
use: the Parents and Children Talking (PACT) inter-
vention. J Health Comm 2005;10(6):491-508.
9. Epstein LH, Wing RR, Koeske R, Valoski A. Long-
term effects of family-based treatment of childhood
obesity. J Consult Clin Psychol 1987;58(1):91-5.
10. Crockett SJ, Mullis RM, Perry CL. Parent nutri-
tion education: a conceptual model. J Sch Health
1988;58(2):53-7.
11. Cullen KW, Baranowski T, Rittenberry L, Cosart C,
Hebert D, de Moor C. Child-reported family and peer
influences on fruit, juice and vegetable consumption:
reliability and validity of measures. Health Education
Res 2001;16(2):187-200.
12. Cullen KW, Klesges LM, Sherwood NE, Baranowski
T, Beech B, Pratt C, et al. Measurement characteris-
tics of diet-related psychosocial questionnaires among
African-American parents and their 8- to 10-year old
daughters: results from the GirlsHealth Enrichment
Multi-site Studies. Prev Med 2004;38(Suppl 1):S34-
42.
13. Savage JS, Fisher JO, Birch LL. Parental influence
on eating behavior: conception to adolescence. J Law
Med Ethics 2007;35(1):22-34.
14. Davison KK, Cutting TM, Birch LL. Parents activ-
ity-related parenting practices predict girlsphysical
activity. Med Sci Sport Exerc 2003;35(9):1589-95.
15. Epstein LH. Family-based behavioural intervention
6 Centers for Disease Control and Prevention • www.cdc.gov/pcd/issues/2009/jul/08_0191.htm
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
for obese children. Int J Obes 1996;20(Suppl 1):S14-
21.
16. Golan M, Weitzman A. Familial approach to the
treatment of childhood obesity: conceptual mode. J
Nutr Educ 2001;33(2):102-7.
17. Robinson TN. Behavioural treatment of childhood
and adolescent obesity. Int J Obes 1999;23(Suppl 2):
S52-57.
18. van Dam HA, van der Horst FG, Knoops L, Ryckman
RM, Crebolder HFJM, van den Borner BHW. Social
support in diabetes: a systematic review of controlled
intervention studies. Pat Educ Couns 2005;59(1):1-
12.
19. Epstein LH, McCurley J, Wing RR, Valoski A. Five-
year follow-up of family-based behavioral treat-
ments for childhood obesity. J Consult Clin Psychol
1990;58(5):661-4.
20. Epstein LH, Valoski A, Wing RR, McCurley J. Ten-
year follow-up of behavioral family-based treatment
for obese children. JAMA 1990;264(19):2519-23.
21. Golan M, Crow S. Targeting parents exclusively in
the treatment of childhood obesity: long-term results.
Obes Res 2004;12(2):357-61.
22. Nader PR, Sallis JF, Patterson TL, Abramson IS,
Rupp JW, Senn KL, et al. A family approach to car-
diovascular risk reduction: results from the San Diego
Family Health Project. Health Educ Q 1989;16(2):229-
44.
23. Perry CL, Crockett SJ, Pirie P. Influencing parental
health behavior: implications of community assess-
ments. Health Education 1987;Oct/Nov:68-77.
24. Perry CL, Luepker RV, Murray DM, Kurth C, Mullis
R, Crockett S, et al. Parent involvement with chil-
dren’s health promotion: the Minnesota home team.
Am J Public Health 1988;78(9):1156-60.
25. Bandura A. Social foundations for thought and action:
a social cognitive theory. Englewood Cliffs (NJ):
Prentice Hall; 1986.
26. Wrotniak BH, Epstein LH, Paluch RA, Roemmich JN.
Parent weight change as a predictor of child weight
change in family-based behavioral obesity treatment.
Arch Pediatr Adolesc Med 2004;158(4):342-7.
27. Blackwell BS, Reed MD. Power-control as a between-
and within-family model: reconsidering the unit of
analysis. J Youth Adolesc 2003;32(5):385-99.
28. Bonomi AE, Boudreau DM, Fishman PA, Meenan RT,
Revicki DA. Is a family equal to the sum of its parts?
Estimating family-level well-being for cost-effective-
ness analysis. Qual Life Res 2005;14(4):1127-33.
29. Chao J, Zyzanski S, Flocke S. Choosing a family
level indicator of family function. Fam Syst Health
1998;16(4):367-74.
30. De Bourdeaudhuij I, Brug J. Tailoring dietary feed-
back to reduce fat intake: an intervention at the fam-
ily level. Health Educ Res 2000;15(4):449-62.
31. Bluestein D, Bach PL. Working with families in long-
term care. J Am Med Dir Assoc 2007;8(4):265-70.
32. Gable S, Chang Y, Krull JL. Television watching and
frequency of family meals are predictive of overweight
onset and persistence in a national sample of school-
aged children. J Am Diet Assoc 2007;107(1):53-61.
33. Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett
HRH, Camargo CA, Field AE, et al. Family dinner
and diet quality among older children and adoles-
cents. Arch Fam Med 2000;9(3):235-40.
34. Larson NI, Neumark-Sztainer D, Hannan PJ, Story
M. Family meals during adolescence are associ-
ated with higher diet quality and healthful meal
patterns during young adulthood. J Am Diet Assoc
2007;107(9):1502-10.
35. Rockett HRH. Family dinner: more than just a meal.
J Am Diet Assoc 2007;107(9):1498-501.
36. De Bourdeaudhuij I. Resemblance in health behav-
iors between family members. Arch Public Health
1996;54(7-8):251-73.
37. Patterson TL, Rupp JW, Sallis JF, Atkins CJ, Nader,
PR. Aggregation of dietary calories, fats, and sodium
in Mexican-American and Anglo families. Am J Prev
Med 1988;4(2):75-82.
38. Sallis JF, Patterson TL, Buono MJ, Atkins CJ,
Nader PR. Aggregation of physical activity habits in
Mexican-American and Anglo families. J Behav Med
1988;11(1):31-41.
39. Wardle J, Guthrie C, Sanderson S, Birch L, Plomin R.
Food and activity preferences in children of lean and
obese parents. Int J Obes 2001;25(7):971-7.
40. Connor SL, Connor WE, Henry H, Sexton G, Keenan
EJ. The effects of familial relationships, age, body
weight, and diet on blood pressure and the 24 hour
urinary excretion of sodium, potassium, and cre-
atinine in men, women, and children of randomly
selected families. Circulation 1984;70(1):76-85.
41. Patterson TL, Kaplan RM, Sallis JF, Nader PR.
Aggregation of blood pressure in Anglo-American and
Mexican-American families. Prev Med 1987;16(5):616-
25.
42. Wilson DK, Klesges LM, Klesges RC, Eck LH,
Hackett-Renner CA, Alpert BS, et al. A prospective
VOLUME 6: NO. 3
JULY 2009
www.cdc.gov/pcd/issues/2009/jul/08_0191.htm • Centers for Disease Control and Prevention 7
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
VOLUME 6: NO. 3
JULY 2009
study of familial aggregation of blood pressure in
young children. J Clin Epidemiol 1992;45(9):959-69.
43. Fogleman M, Nuutinen O, Pasanen E, Myohanen E,
Saatela T. Parent-child relationship of physical activ-
ity patterns and obesity. Int J Obes 1999;23(12):1262-
8.
44. Whitaker RC, Wright JA, Pepe MS, Seidel KD,
Dietz WH. Predicting obesity in young adulthood
from childhood and parental obesity. N Engl J Med
1997;13(25):869-73.
45. Birch LL, Fisher JO. Mothers’ child-feeding practices
influence daughters eating and weight. Am J Clin
Nutr 2000;71(5):1054-61.
46. Treuth MS, Butte NF, Ellis KJ, Martin LJ, Couzzie
AG. Familial resemblance of body composition in pre-
pubertal girls and their biological parents. Am J Clin
Nutr 2001;74(4):529-33.
47. russe L, Tremblay A, Leblanc C, Bouchard C.
Genetic and environmental influences on level of
habitual physical activity and exercise participation.
Am J Epidemiol 1989;29(5):1012-22.
48. Mulvaney-Day NE, Alegria M, Scribney W. Social
cohesion, social support, and health among Latinos in
the United States. Soc Sci Med 2007;64(2):477-95.
49. Shields CA, Spink KS, Chad K, Muhajarine N,
Humbert L, Odnokon PJ. Youth and adolescent
physical activity lapsers: examining self-efficacy
as a mediator of the relationship between family
social influence and physical activity. Health Psych
2008;13(1):121-30.
50. Wilson DK, Ampey-Thornhill G. The role of gender and
family support on dietary compliance in an African
American Adolescent Hypertension Prevention Study.
Ann Behav Med 2001;23(1):59-67.
51. Heitman LK. The influence of social support on
cardiovascular health in families. Fam Community
Health 2006;29(2):131-42.
52. Bull S, Eakin E, Reeves M, Riley K. Multi-level sup-
port for physical activity and healthy eating. J Adv
Nurs 2006;54(5):585-93.
53. Eyler AE, Wilcox S, Matson-Koffman D, Evenson
KR, Sanderson B, Thompson J, et al. Correlates of
physical activity among women from diverse racial/
ethnic groups. J Womens Health Gend Based Med
2002;11(3):239-53.
54. Cousins JH, Rubovits DS, Dunn JK, Reeves RS,
Ramirez AG, Foreyt JP. Family versus individu-
ally oriented intervention for weight loss in Mexican
American women. Public Health Rep 1992;107(5):549-
55.
55. McArthur LH, Anguiabo RPV, Nocetti D. Maintenance
and change in the diet of Hispanic immigrants in
Eastern North Carolina. Fam Consum Sci Res J
2001;29(4):309-35.
56. Nader PR, Sallis JF, Rupp J, Atkins C, Patterson T,
Abramson I. The San Diego Family Health Project:
reaching families through the schools. J Sch Health
1986;56(6):227-31.
57. Nader PR, Sallis JF, Patterson TL, Abramson IS,
Rupp JW, Senn KL, et al. A family approach to car-
diovascular risk reduction: results from the San Diego
Family Health Project. Health Educ Q 1989;16(2):229-
44.
58. Evenson KR, Samiento OL, Macon ML, Tawney KW,
Ammerman AS. Environmental, policy, and cultural
factors related to physical activity among Latina
immigrants. Women Health 2002;36(2):43-56.
59. Golan M, Weizman A, Apter A, Fainaru M. Parents
as the exclusive agents of change in the treatment of
childhood obesity. Am J Clin Nutr 1998;67(6):1130-5.
60. Benton D. Role of parents in the determination of the
food preferences of children and the development of
obesity. Int J Obes 2004;28(7):858-69.
61. Contento IR, Williams SS, Michela JL, Franklin AB.
Understanding the food choice process of adolescents
in the context of family and friends. J Adolesc Health
2006;38(5):575-82.
62. Haire-Joshu D, Kreuter MK, Holt C, Steger-May K.
Estimates of fruit and vegetable intake in childhood
and adult dietary behaviors of African American
women. J Nutr Educ Behav 2004;36(6):309-14.
63. Kohl HW, Hobbs KE. Development of physical activity
behaviors among children and adolescents. Pediatrics
1998;101(Suppl 1):549-54.
64. Horn TS, Horn JL. Family influences on children’s
sport and physical activity participation, behavior,
and psychosocial responses. In: Tenebaum G, Eklund
RC, editors. Handbook of sport psychology. (3rd ed).
Somerset (NJ): John Wiley and Sons; 2007.
65. Sallis JF, Prochaska JJ, Taylor WC. A review of corre-
lates of physical activity of children and adolescents.
Med Sci Sports Exerc 2000;32(5):963-75.
66. Trost G, Sallis JF, Pate RR, Freedson PS, Taylor
WC, Dowda M. Evaluating a model of parental influ-
ence on youth physical activity. Am J Prev Med
2003;25(4):277-82.
67. Sallis JF, Prochaska JJ, Taylor WC, Hill JO, Geraci
JC. Correlates of physical activity in a national sam-
8 Centers for Disease Control and Prevention • www.cdc.gov/pcd/issues/2009/jul/08_0191.htm
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
ple of girls and boys in Grades 4 through 12. Health
Psych 1999;18(4):410-5.
68. Thompson VJ, Baranowski T, Cullen KW, Rittenberry
L, Baranowski J, Taylor WC, et al. Influences on diet
and physical activity among middle-class African
American 8- to 10 year-old girls at risk of becoming
obese. J Nutr Educ Behav 2003;35(3):115-23.
69. Stang J, Rehorst J, Golicic M. Parental feeding
practices and risk of childhood overweight in girls:
Implications for dietetics practice. J Am Diet Assoc
2004;104(7):1076-9.
70. Spruijt-Metz D, Lindquist CH, Birch LL, Fisher JO,
Goran MI. Relation between mothers’ child-feeding
practices and children’s adiposity. Am J Clin Nutr
2002;75(3):581-6.
71. Neumark-Sztainer D, Hannan PJ, Story M, Croll
J, Perry C. Family meal patterns: associations with
sociodemographic characteristics and improved
dietary intake among adolescents. J Am Diet Assoc
2003;103(3):317-22.
72. Ayala GX, Baquero B, Arredondo EM, Campbell
N, Larios S, Elder JP. Association between family
variables and Mexican American children’s dietary
behaviors. J Nutr Educ Behav 2007;39(2):62-9.
73. Golan M, Fainaru M, Weizman A. Role of behavior
modification in the treatment of childhood obesity
with the parents as the exclusive agents of change.
Int J Obes 1998;22(12):1217-24.
74. Baranowski T, Nader PR. Family involvement in
health behavior change programs. In: Turk DC,
Kerns RD, editors. Health, illness, and families. New
York: John Wiley and Sons; 1985. pp. 81-107.
75. Lindsay AC, Sussner KM, Kim J, Gortmaker SL.
The role of parents in preventing childhood obesity.
Future Child 2006;16(1):169-86.
76. Chatterjee N, Blakely DE, Barton C. Perspectives
on obesity and barriers to control from workers at
a community center serving low-income Hispanic
children and families. J Community Health Nurs
2005;22(1):23-36.
77. American Academy of Pediatrics. Prevention of pediat-
ric overweight and obesity. Pediatrics 2003;112(2):424-
30.
78. Sothern MS. Obesity prevention in children: physical
activity and nutrition. Nutr 2004;20(7-8):704-8.
79. American Dietetic Association. Position of the
American Dietetic Association: dietary guidance for
healthy children ages 2 to 11 years. J Am Diet Assoc
2004;104(4):660-77.
80. Kirk S, Scott BJ, Daniels SR. Pediatric obesity epidem-
ic: treatment options. J Am Diet Assoc 2005;105(Suppl
1):S44-51.
81. Gustafson SL, Rhodes RE. Parental correlates of
physical activity in children and early adolescents.
Sport Med 2006;36(1):79-97.
82. Gortmaker SL, Cheung LWY, Peterson KE, Chomitz
G, Cradle JH, Dart H, et al. Impact of a school-based
interdisciplinary intervention on diet and physical
activity among urban primary school children. Arch
Pediatr Adolesc Med 1999;153(9):975-83.
83. Hawley SR, Beckman H, Bishop T. Development of an
obesity prevention and management program for chil-
dren and adolescents in a rural setting. J Community
Health Nurs 2006;23(2):69-80.
84. ller MJ, Danilezik S, Pust S. School- and family-
based interventions to prevent overweight in children.
Proc Nutr Soc 2005;64(2):249-54.
85. Peterson KE, Fox MK. Addressing the epidemic of
childhood obesity through school-based interventions:
what has been done and where do we go from here? J
Law Med Ethics 2007;35(1):113-30.
86. Slawta J, Bentley J, Smith J, Kelly J, Syman-Degler
L. Promoting healthy lifestyles in children: a pilot
program of Be A Fit Kid. Health Promot Pract
2008;9(3):305-12.
87. Beech BM, Klesges RC, Kumanyika SK, Murray DM,
Klesges L, McClanahan B, et al. Child- and parent-
targeted interventions: the Memphis GEMS Pilot
Study. Ethn Dis 2003;13(Suppl 1):40-53.
88. Ford BS, McDonald TE, Owens AS, Robinson TN.
Primary care interventions to reduce television view-
ing in African-American children. Am J Prev Med
2002;22(2):106-9.
89. Golley RK, Magarey AM, Baur LA, Steinbeck KS,
Daniels LA. Twelve-month effectiveness of a parent-
led family-focused weight-management program for
prepubertal children: a randomized, controlled trial.
Pediatrics 2007;119(3):517-25.
90. Rodearmel SJ, Wyatt HR, Barry MJ, Dong F, Pan D,
Israel RG, et al. A family-based approach to prevent-
ing excessive weight gain. Obesity 2006;14(8):1392-
1401.
91. Coleman KJ, Tiller CL, Sanchez J, Heath EM, Sy O,
Milliken G, et al. Prevention of the epidemic increase
in child risk of overweight in low-income schools. Arch
Pediatr Adolesc Med 2005;159(3):217-24.
92. Fitzgibbon ML, Stolley MR, Schiffer L, Van Horn
L, Kauferchrisoffel K, Dyer A. Two-year follow-up
VOLUME 6: NO. 3
JULY 2009
www.cdc.gov/pcd/issues/2009/jul/08_0191.htm • Centers for Disease Control and Prevention 9
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
VOLUME 6: NO. 3
JULY 2009
10 Centers for Disease Control and Prevention • www.cdc.gov/pcd/issues/2009/jul/08_0191.htm
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the US Department of Health and Human Services, the
Public Health Service, the Centers for Disease Control and Prevention, or the authors’ affiliated institutions. Use of trade names is for identification only and
does not imply endorsement by any of the groups named above.
results for Hip-Hop to Health Jr.: a randomized con-
trolled trial for overweight prevention in preschool
minority children. J Pediatrics 2005;146(5):618-25.
93. Engels HJ, Gretebek RJ, Gretebek KA, Jinez L.
Promoting healthful diets and exercise: efficacy of
a 12-week after-school program in urban African
Americans. J Am Diet Assoc 2005;105(3):721-8.
94. Borra ST, Kelly L, Shirreffs MB, Neville K, Geiger
CJ. Developing health messages: qualitative studies
with children, parents, and teachers help identify
communications opportunities for healthful lifestyles
and the prevention of obesity. J Am Diet Assoc
2003;103(6):721-8.
95. Neumark-Sztainer D, Wall M, Story M, van den
Berg P. Accurate parental classification of over-
weight adolescents’ status: does it matter? Pediatrics
2008;121(6):e1495-e1502.
96. Eckstein KC, Mikhail LM, Ariza AJ, Thomson
JS, Millard SC, Binns HJ, et al. Parents’ percep-
tions of their child’s weight and health. Pediatrics
2006;117(3):681-90.
97. Contento IR, Basch C, Zybert P. Body image, weight,
and food choices of Latina women and their young
children. J Nutr Educ Behav 2003;35(5):236-48.
98. Jain A, Sherman SN, Chamberlin LA, Carter Y,
Powers SW, Whitaker RC. Why don’t low-income
mothers worry about their preschoolers being over-
weight? Pediatrics 2001;107(50):1138-46.
99. Laroche HH, Davis MM, Forman J, Palmisano G,
Heisler M. What about the children? The experience
of families involved in an adult-focused diabetes
intervention. Public Health Nutr 2008;11(4):427-36.
100. Paisley J, Beanlands H, Goldman J, Evers S, Chappell
J. Dietary change: what are the responses and roles of
significant others? J Nutr Educ Behav 2008;40(2):80-
8.
101. Roos E, Sarlio-hteenkorva S, Laauka T, Lahelma
E. Associations of work-family conflicts with food
habits and physical activity. Public Health Nutr
2007;10(3):222-9.