Vanishing Oatmeal Raisin Cookies

SERVINGS COOKING TIME

4 Dozen 8 minutes

This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether

you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd

or satisfy your sweet tooth.

Ingredients

1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened

3/4 Cup(s) firmly packed brown sugar

1/2 Cup(s) granulated sugar

2 Eggs

1 Teaspoon(s) vanilla

1-1/2 Cup(s) all-purpose flour

1 Teaspoon(s) Baking Soda

1 Teaspoon(s) ground cinnamon

1/2 Teaspoon(s) salt (optional)

3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

1 Cup(s) raisins

Cooking Instructions

1. Heat oven to 350°F.

2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

3. Add eggs and vanilla; beat well.

4. Add combined flour, baking soda, cinnamon and salt; mix well.

5. Add oats and raisins; mix well.

6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

7. Bake 8 to 10 minutes or until light golden brown.

8. Cool 1 minute on cookie sheets; remove to wire rack.

9. Cool completely.