3
low income pregnant, breastfeeding, or
non-breastfeeding postpartum women.
These services also benet infants and
children up to age 5 who are found to be
at nutritional risk. WIC is administered at
the federal level by the Food and Nutrition
Service (FNS) of the United States
Department of Agriculture (USDA).
Pregnant, postpartum, and breastfeeding
women, and infants and children up to
age 5, who meet certain requirements
are eligible. These requirements include
income eligibility and state residency.
In addition, the applicant must be
determined to be at “nutrition risk” by a
health professional or a trained health
ofcial. In addition to the benets and
services provided through WIC, the
WIC Farmers’ Market Nutrition Program
provides eligible WIC participants with
coupons to purchase food. This includes
nutritious, unprepared, locally grown
fruits, vegetables, and herbs at farmers’
markets and roadside stands. For more
information, contact your state or local
health department or visit www.fns.usda.
gov/wic/women-infants-and-children-
wic.
Commodity Supplemental Food
Program (CSFP)
The CSFP works to improve the health
of low-income elderly persons at least
60 years of age by supplementing their
diets with nutritious USDA foods. CSFP
is administered at the federal level by
FNS, an agency of the USDA. Through