18 HOW PREFERENTIAL TRADE AGREEMENTS AFFECT THE U.S. ECONOMY SEPTEMBER 2016
CBO
14. That increase in purchasing power amounts to, in
effect, an increase in consumers’ real income.
15. Several studies looking at trade liberalization support
the hypothesis that increased international competition
puts downward pressure on domestic prices. For
example, see James Levinsohn, “Testing the Imports-as-
Market-Discipline Hypothesis,” Journal of International
Economics, vol. 35, no. 1–2 (August 1993), pp. 1–22,
http://dx.doi.org/10.1016/0022-1996(93)90002-F;
Ann E. Harrison, “Productivity, Imperfect Competition,
and Trade Reform: Theory and Evidence,” Journal of
International Economics, vol. 36, no. 1 (February
1994), pp. 53–73, http://dx.doi.org/10.1016/
0022-1996(94)90057-4; Filip Abraham, Jozef Konings,
and Stijn Vanormelingen, “The Effect of Globalization
on Union Bargaining and Price-Cost Margins of
Firms,” Review of World Economics, vol. 145, no. 1
(April 2009), pp. 13–36, http://dx.doi.org/10.1007/
s10290-009-0003-8; and Jan De Loecker, “Product
Differentiation, Multiproduct Firms, and Estimating
the Impact of Trade Liberalization on Productivity,”
Econometrica, vol. 79, no. 5 (September 2011), pp.
1407–1451, http://dx.doi.org/10.3982/ECTA7617.
However, one study found that after trade liberalization,
businesses in India did not fully pass on to consumers
the cost savings from increased productivity; see Jan
De Loecker and others, “Prices, Markups, and Trade
Reform,” Econometrica, vol. 84, no. 2 (March 2016),
445–510, http://dx.doi.org/10.3982/ecta11042.
16. See Nigel Pain, Isabella Koske, and Marte Sollie,
“Globalisation and OECD Consumer Price Inflation,”
OECD Journal: Economic Studies, vol. 2008, no. 1
(December 2008), pp. 1–32, http://dx.doi.org/
10.1787/eco_studies-v2008-art4-en.
17. See Pablo D. Fajgelbaum and Amit K. Khandelwal,
“Measuring the Unequal Gains From Trade,” Quarterly
Journal of Economics, vol. 131, no. 3 (August 2016),
pp. 1113–1180, http://dx.doi.org/10.1093/qje/qjw013.
18. Results from several studies suggest that increased
product variety is an important consequence of
trade liberalization. For example, see Scott L.
Baier, Jeffrey H. Bergstrand, and Michael Feng,
“Economic Integration Agreements and the Margins
of International Trade,” Journal of International
Economics, vol. 93, no. 2 (July 2014), pp. 339–350,
http://dx.doi.org/10.1016/j.jinteco.2014.03.005; and
Timothy J. Kehoe and Kim J. Ruhl, “How Important
Is the New Goods Margin in International Trade?”
Journal of Political Economy, vol. 121, no. 2 (April
2013), pp. 358–392, http://dx.doi.org/10.1086/
670272.
19. One study showed that trade in intermediate inputs
represents an important source of increases in product
variety; see Pinelopi Goldberg and others, “Imported
Intermediate Inputs and Domestic Product Growth:
Evidence From India,” Quarterly Journal of Economics,
vol. 125, no. 4 (November 2010), pp. 1727–1767,
http://dx.doi.org/10.1162/qjec.2010.125.4.1727.
Another study found that trade was a large contributor
to the increase in the variety of products in the
United States between 1972 and 2001; see Christian
Broda and David W. Weinstein, “Variety Growth and
World Welfare,” American Economic Review, vol. 94,
no. 2 (May 2004), pp. 139–144, http://dx.doi.org/
10.1257/0002828041301443.
20. For an example, see Bo Chen and Hong Ma,
“Import Variety and Welfare Gain in China,”
Review of International Economics, vol. 20, no. 4
(September 2012), http://dx.doi.org/10.1111/
j.1467-9396.2012.01056.x.
21. Several studies have found that trade raises wages for
some workers. One study found that exports have a
sizable positive effect on industry wages; see Philip Du
Caju, Francois Rycx, and Ilan To
jerow, Wage Structure
Effects of International Tr
ade: Evidence From a Small
Open Economy, Working Paper 1325 (European
Central Bank, April 2011), http://tinyurl.com/
itstheecon. Another study showed that an increase
in exporting raised wages for skilled and nonskilled
workers; see David Hummels and others, “Offshoring,
Transition, and Training: Evidence From Danish
Matched Worker-Firm Data,” American Economic
Review, vol. 102, no. 3 (May 2012), pp. 424–428,
http://dx.doi.org/10.1257/aer.102.3.424.
22. See Catherine L. Mann, “How Does Trade Affect
the American Worker?” in Is the U.S. Trade Deficit
Sustainable? (Peterson Institute for International
Economics, 1999), p. 59, http://tinyurl.com/
piie-4iie2644 (PDF, 271 KB); and Ann E. Harrison,
“Productivity, Imperfect Competition, and Trade
Reform: Theory and Evidence,” Journal of International
Economics, vol. 36, no. 1 (February 1994), pp. 53–73,
http://dx.doi.org/10.1016/0022-1996(94)90057-4.